وظائف الخبرة في الطهي في المغرب

Le Sous-Chef de Cuisine Marocaine est en charge de seconder le sous chef xecutif dans la gestion de la cuisine ddie aux spcialits marocaines. Il participe activement la cration la production et la mise en valeur des plats traditionnels et revisits en respectant les standards de qua المزيد...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food prepara المزيد...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizin المزيد...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizin المزيد...

Relevant du Chef Excutif les responsabilits et les fonctions essentielles du poste comprennent sans sy limiter :Offrir aux clients un service professionnel cordial et prvenant tout en soutenant les collguesGrer lensemble des Cuisines en labsence du chef excutifCrer tous les menus sous المزيد...

Nous cherchons pour notre tablissement aide comptable (H/F)Profil :Titulaire dun diplme de technicien en comptabilit gestion entreprise gestion htelire. Dbutant une exprience en fiduciaire ou htel est fort souhaite.Connaissances du plan comptable et journaux comptables de lentreprise. المزيد...

EOE/AA/Disabled/VeteransA Food and Beverage Manager is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doingAs a Food and Beverage Manag المزيد...

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade offering an innovation menu and promising an exceptional culinary experience.What will I be doingAs Executive Chef you are fully responsible for developing the reputation of المزيد...

EOE/AA/Disabled/VeteransA Chief Steward trains supports and motivates the Back of House Team to deliver an excellent Guest and Member experience while managing cleaning schedules moving and storing necessary equipment and observing safety guidelines. What will I be doingAs a Chief Ste المزيد...

EOE/AA/Disabled/VeteransA Head Butcher is responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent Guest and Member experience while training staff and controlling costs.What will I be doingAs a Head Butcher you are responsible for ensuri المزيد...

EOE/AA/Disabled/VeteransWhat are we looking forA Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualificati المزيد...

A Bar Manager manages the bar service to offer a high quality efficient beverage service that adds to a superior Guest experience and is in accordance with licensing regulations associated with alcoholic beverages. What will I be doingAs a Bar Manager you will manage the bar service المزيد...

La mission du Chef Steward est dassurer le bon fonctionnement du service stewarding : nettoyage / plonges gestion de la vaisselle (porcelaine couverts etc.) gestion des produits dentretien.Ses principales missions sont : Encadrer et former le personnel stewarding ;Grer المزيد...

Rattach au Chef Excutif  le Sous Chef Ptissier aura pour mission principale; la cration la prparation et la prsentation des desserts ptisseries viennoiseries et autres crations sucres. Il veille au respect des standards de qualit dhygine et de scurit alimentaire tout en contribua المزيد...

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doingAs a Pastry Chef you are responsible for operating the pastry section of th المزيد...

DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and prese المزيد...

EOE/AA/Disabled/VeteransWhat are we looking forA Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualificati المزيد...

EOE/AA/Disabled/VeteransAn Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade offering an innovation menu and promising an exceptional culinary experience.What will I be doingAs Executive Chef you are fully responsible for devel المزيد...

DescriptionJOB SUMMARYResponsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge menu planning maintains standards assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives المزيد...

Rejoignez The View Bouznika un tablissement dexception o lart de la ptisserie prend toute sa dimension. Nous recherchons un(e) SousChef Ptissier passionn(e) et cratif(ve) prt(e) repousser les limites de lexcellence culinaire et inspirer notre quipe.Vos missions principales :Cration المزيد...