Culinary Experience Jobs in Morocco

A prestigious Qatari family based in Rabat Morocco is seeking a talented and experienced Moroccan Cook/Chef to join their household staff. This role offers an exciting opportunity to showcase your culinary expertise while catering to the familys refined tastes and dietary preferences. More...

المسمى الوظيفي: طاهية مغربيةالموقع: الدوحة، قطرنوع العمل: دوام كامل / إقامة داخليةالوصف الوظيفي:نبحث عن طاهية مغربية محترفة للعمل لدى عائلة قطرية خاصة. يجب أن تكون المتقدمة ذات خبرة لا تقل عن 10 سنوات في مجال الطبخ، وخاصة في المطبخ المغربي التقليدي، وقادرة على إعداد مجموعة متنوعة من More...

EOE/AA/Disabled/VeteransA Chief Steward trains supports and motivates the Back of House Team to deliver an excellent Guest and Member experience while managing cleaning schedules moving and storing necessary equipment and observing safety guidelines. What will I be doingAs a Chief Ste More...

What are we looking forA Head Butcher serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Achieved Intermediate Food Hygiene Certif More...

What are we looking forA Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for this roleExcelle More...

A Chef de Cuisine Banquet contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doingA Chef de Cuisine contributes to menu creation and the managing and tra More...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely with the E More...

CE QUE NOUS VOUS PROPOSONSPort par une dynamique de croissance le Groupe BBL poursuit son plan de dveloppement au Maroc en crant le poste dAssistant Chef Comptable. Sous la responsabilit de la Cheffe de Service Comptabilit vous tes en charge de la gestion comptable gnrale.Dans ce cadr More...

Le Sous-Chef de Cuisine Marocaine est en charge de seconder le sous chef xecutif dans la gestion de la cuisine ddie aux spcialits marocaines. Il participe activement la cration la production et la mise en valeur des plats traditionnels et revisits en respectant les standards de qua More...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food prepara More...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizin More...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizin More...

Relevant du Chef Excutif les responsabilits et les fonctions essentielles du poste comprennent sans sy limiter :Offrir aux clients un service professionnel cordial et prvenant tout en soutenant les collguesGrer lensemble des Cuisines en labsence du chef excutifCrer tous les menus sous More...

Nous cherchons pour notre tablissement aide comptable (H/F)Profil :Titulaire dun diplme de technicien en comptabilit gestion entreprise gestion htelire. Dbutant une exprience en fiduciaire ou htel est fort souhaite.Connaissances du plan comptable et journaux comptables de lentreprise. More...

EOE/AA/Disabled/VeteransA Food and Beverage Manager is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doingAs a Food and Beverage Manag More...

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade offering an innovation menu and promising an exceptional culinary experience.What will I be doingAs Executive Chef you are fully responsible for developing the reputation of More...

A Bar Manager manages the bar service to offer a high quality efficient beverage service that adds to a superior Guest experience and is in accordance with licensing regulations associated with alcoholic beverages. What will I be doingAs a Bar Manager you will manage the bar service More...

La mission du Chef Steward est dassurer le bon fonctionnement du service stewarding : nettoyage / plonges gestion de la vaisselle (porcelaine couverts etc.) gestion des produits dentretien.Ses principales missions sont : Encadrer et former le personnel stewarding ;Grer More...

Rattach au Chef Excutif  le Sous Chef Ptissier aura pour mission principale; la cration la prparation et la prsentation des desserts ptisseries viennoiseries et autres crations sucres. Il veille au respect des standards de qualit dhygine et de scurit alimentaire tout en contribua More...

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doingAs a Pastry Chef you are responsible for operating the pastry section of th More...