Minor International

    Inspect and perform preventative maintenance on propertys facilities and equipment    Inspect all areas of the property for safety issues and take immediate corrective action    Assist guests regarding property facilities in an informative and helpful way    To inspect clean maint

    Inspect and perform preventative maintenance on propertys facilities and equipment    Inspect all areas of the property for safety issues and take immediate corrective action    Assist guests regarding property facilities in an informative and helpful way    To inspect clean maint

Responsibilities and essential job functions include but are not limited to the following:Consistently offer professional friendly and engaging serviceManage demand forecasting and inventory as it relates to driving revenue opportunity for the hotelMaximize room revenues through a tho

Responsibilities and essential job functions include but are not limited to the following:Consistently offer professional friendly and engaging serviceManage demand forecasting and inventory as it relates to driving revenue opportunity for the hotelMaximize room revenues through a tho

To serve the needs of the business implementing and managing the overall Food Safety and Hygiene Management System (Hazard Analysis Critical Control Point - HACCP) as an efficient productive cost and service center ensuring a smooth operation and therefore contribute to maximizing gue

To serve the needs of the business implementing and managing the overall Food Safety and Hygiene Management System (Hazard Analysis Critical Control Point - HACCP) as an efficient productive cost and service center ensuring a smooth operation and therefore contribute to maximizing gue

Invoice and Payment Processing: Review and process invoices ensure timely payments and maintain accurate records.Vendor Management: Maintain vendor relationships address inquiries and keep vendor information up-to-date.Account Reconciliation: Reconcile accounts payable transactions an

Invoice and Payment Processing: Review and process invoices ensure timely payments and maintain accurate records.Vendor Management: Maintain vendor relationships address inquiries and keep vendor information up-to-date.Account Reconciliation: Reconcile accounts payable transactions an

As Demi Chef you will help the Executive Chef to prepare appetizers as well as meat and vegetables for entrees. You further will help with the proper presentation of food and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will pa

As Demi Chef you will help the Executive Chef to prepare appetizers as well as meat and vegetables for entrees. You further will help with the proper presentation of food and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will pa

Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The p

Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The p

The Anantara Curator is a highly detailed guest-focused role responsible for orchestrating the personalized experiences of club access guests throughout their stay. This position ensures seamless coordination of guest preferences and service touchpoints from pre-arrival to departure.

The Anantara Curator is a highly detailed guest-focused role responsible for orchestrating the personalized experiences of club access guests throughout their stay. This position ensures seamless coordination of guest preferences and service touchpoints from pre-arrival to departure.

As Chef de Cuisine you will be completely responsible for directing training supervising planning and coordinating all areas within the culinary department including any projects requested by the Resident Manager Director of F&B or Executive Chef. You should be comfortable in leading

As Chef de Cuisine you will be completely responsible for directing training supervising planning and coordinating all areas within the culinary department including any projects requested by the Resident Manager Director of F&B or Executive Chef. You should be comfortable in leading

Smile even though you are on the telephone. When you smile you automatically improve your vocal quality and you will also sound pleasant and interested To anticipate guest needs and handle guest inquiries in a helpful and attentive Anantara manner.To have a complete knowledge of the h

Smile even though you are on the telephone. When you smile you automatically improve your vocal quality and you will also sound pleasant and interested To anticipate guest needs and handle guest inquiries in a helpful and attentive Anantara manner.To have a complete knowledge of the h

The Rooms Division Manager is responsible for overseeing and optimizing all aspects of the hotels room-related operations ensuring the highest standards of guest service and operational efficiency.Key Responsibilities:Guest Service:Establish and maintain exemplary guest relations addr

The Rooms Division Manager is responsible for overseeing and optimizing all aspects of the hotels room-related operations ensuring the highest standards of guest service and operational efficiency.Key Responsibilities:Guest Service:Establish and maintain exemplary guest relations addr

You will be the Food & Beverage leadership expert driving the Food & Beverage team in all aspects from business planning and organizing to operations and administration. You will be responsible for achieving the highest customer satisfaction brand and quality standards as well as brin

You will be the Food & Beverage leadership expert driving the Food & Beverage team in all aspects from business planning and organizing to operations and administration. You will be responsible for achieving the highest customer satisfaction brand and quality standards as well as brin

The Transport Manager will be responsible for coordinating and managing all aspects of transportation services including guest transfers staff transportation and logistics. This role requires excellent organizational skills strong leadership abilities and a commitment to ensuring safe

The Transport Manager will be responsible for coordinating and managing all aspects of transportation services including guest transfers staff transportation and logistics. This role requires excellent organizational skills strong leadership abilities and a commitment to ensuring safe

 As the first point of contact for our guests you will play a crucial role in creating a welcoming atmosphere and ensuring a positive dining experience.Greet guests warmly and seat them according to the restaurants floor plan.Ensure guest satisfaction by anticipating needs and respond

 As the first point of contact for our guests you will play a crucial role in creating a welcoming atmosphere and ensuring a positive dining experience.Greet guests warmly and seat them according to the restaurants floor plan.Ensure guest satisfaction by anticipating needs and respond

As a Villa Host you are required to maximize and exceed guest-s satisfaction by providing highly personalized efficient and responsive service with attention to details and anticipating guest-s needs. Take ownership and leadership of all villas assigned to you including supervising di

As a Villa Host you are required to maximize and exceed guest-s satisfaction by providing highly personalized efficient and responsive service with attention to details and anticipating guest-s needs. Take ownership and leadership of all villas assigned to you including supervising di

The Finance Officer is part of a team which administers the efficient and effective operation of all financial aspects who handles a wide range of financial responsibilities.Key Responsibilities:Preparing and posting daily revenue journals and distributing to them the ManagementTo ass

The Finance Officer is part of a team which administers the efficient and effective operation of all financial aspects who handles a wide range of financial responsibilities.Key Responsibilities:Preparing and posting daily revenue journals and distributing to them the ManagementTo ass

Maintain receipts records and withdrawals of the stockroomReceive unload and shelve suppliesPerform other stock-related duties including returning packing pricing and labeling suppliesInspect deliveries for damage or discrepancies; report those to accounting for reimbursements and rec

Maintain receipts records and withdrawals of the stockroomReceive unload and shelve suppliesPerform other stock-related duties including returning packing pricing and labeling suppliesInspect deliveries for damage or discrepancies; report those to accounting for reimbursements and rec

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members supervise/coordinate all related culinary activities estimate food consumption and purchase of food select and develop recipes. Further you

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members supervise/coordinate all related culinary activities estimate food consumption and purchase of food select and develop recipes. Further you

Ensures that all guest rooms floor corridors are cleaned and well-maintained based on prescribed standards. Provides for cleanliness and maintenance of pantries service area and trolleys. Provides for turn down service of guest rooms based on prescribed standards. Reports to shift Su

Ensures that all guest rooms floor corridors are cleaned and well-maintained based on prescribed standards. Provides for cleanliness and maintenance of pantries service area and trolleys. Provides for turn down service of guest rooms based on prescribed standards. Reports to shift Su

KEY DUTIES AND RESPONSIBILITIESPlease note that this is not an exhaustive list of everything that needs to be done.  Anantara employees always find new ways to look after the business their guests and their colleagues.   Within this the key responsibilities for this position are:To en

KEY DUTIES AND RESPONSIBILITIESPlease note that this is not an exhaustive list of everything that needs to be done.  Anantara employees always find new ways to look after the business their guests and their colleagues.   Within this the key responsibilities for this position are:To en

We are thrilled to offer an exciting opportunity to join our dynamic and professional team at Souq Al Wakra Hotel as a Food and Beverage Attendant on a casual basis. We are seeking a passionate and motivated individual with a genuine enthusiasm for hospitality and a commitment to deli

We are thrilled to offer an exciting opportunity to join our dynamic and professional team at Souq Al Wakra Hotel as a Food and Beverage Attendant on a casual basis. We are seeking a passionate and motivated individual with a genuine enthusiasm for hospitality and a commitment to deli