وظائف طاقم المطبخ في International

Benefits:Employee discountsBusserWere looking for a motivated Busser to join our restaurant and bar team. This role is perfect for someone who thrives in a fast-paced environment enjoys supporting a smooth dining experience and takes pride in contributing to a welcoming guest-focused atmosphere.The...

Description Recognized by Newsweek in 2024 and 2025 as one of Americas Greatest Workplaces for DiversityNo Late Nights! Grow your career with Brookdale! Our Servers have the option to explore exciting opportunities for advancement in positions such as Cooks Supervisors of Dining Services and even Re...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

DescriptionJOB SUMMARYDirects and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone hav...

DescriptionJOB SUMMARYDirects and motivates team while personally providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone having ownership...

DescriptionJOB SUMMARYDirects and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone hav...

Job PurposeSupporting the Head and Sous Chef to achieve the highest standards of food production and customer satisfaction in a busy kitchen.Job Tasks/DutiesTo have full knowledge of all food safety policy requirements in the kitchen and work to these at all times.To have full working knowledge of a...

Bonaventure is Seeking a Traveling Executive ChefAt Bonaventure Senior Living our Traveling Executive Chef plays a vital role in overseeing the culinary staff and leading our dining services this dynamic position you will travel amongst senior living communities and be responsible for event plannin...

Bonaventure is Seeking a Traveling Executive ChefAt Bonaventure Senior Living our Traveling Executive Chef plays a vital role in overseeing the culinary staff and leading our dining services this dynamic position you will travel amongst senior living communities and be responsible for event plannin...

The Berry Center is seeking reliable and knowledgeable part-time catering servers to support our Food & Beverage Department during catered events. We hold catered events for District events non-profit events and non-district events both corporate and non-corporate. We also cater for CFISD sporting e...

Overview:The Sous Chef is responsible for the preparation of high-quality meals in accordance with company standards menu specifications and production schedules set forth by the Executive Chef; and always maintaining and adhering to the health and food safety program per state and federal regulatio...

Join Our REAL Food Mission!Cook/Floater - Corporate Dining Location: 42 Future Way Draper UTCompensation: $17-$18/hour Full-TimeSchedule: Monday-Friday 6:30am-2:30pmJob SummaryAs a Cook/Floater you will provide versatile culinary support across multiple kitchen stations ensuring consistent food qua...

Were more than just a team were a community dedicated to making a difference every day.At Olympia Hospitality we create a fun supportive environment where growth never stops and success is celebrated together. Guided by our values of continuous improvement accountability concern for others and trus...

Department InformationThis position is open to current Colorado residents onlyYou are required to work at your assigned work location during your scheduled work times.Please note: Work arrangements are subject to change at any time.The Colorado Mental Health Hospital in Fort Logan (CMHHiFL) is one o...

We are seeking a dedicated and skilled Commis l to join our culinary team in Riyadh Saudi Arabia. As a Commis l you will play a crucial role in supporting our kitchen operations and contributing to the creation of exceptional dining experiences for our guests.Master basic cooking methods including i...

The Executive Sous Chef is in charge of all activities related to the kitchen which usually includes suggest recipes to create menus managing kitchen staff ordering and purchasing stock and equipment plating design and ensuring that all meals served in the outlets and banquet are both delicious and...

A Server coordinates the entire service station and communicates with front of the house and back of the house personnel to provide a dining experience that exceeds guest expectations. Reports to the Restaurant Managers.Greets guests and presents them with the menuInforms guests of specials menu cha...

We are seeking a talented and passionate Chef de Partie - Pastry to join our culinary team in Sofitel Brisbane Central. As a key member of our kitchen staff you will be responsible for creating exquisite pastries and desserts that delight our guests and uphold our reputation for excellence.Prepare a...

Fairmont St Andrews talented and dedicated Kitchen team are looking for a Chef de Partie to join them. A little more about what you will be doing:To assist the Sous Chef in the smooth running of the kitchen ensuring that all areas of the kitchen are maintained to Fairmont St Andrews standards.Togeth...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...