وظائف طاقم المطبخ في International

DescriptionRecognized by Newsweek in 2024 and 2025 as one of Americas Greatest Workplaces for DiversityNo Late Nights! Grow your career with Brookdale! Our Servers have the option to explore exciting opportunities for advancement in positions such as Cooks Supervisors of Dining Services and even Rec...

Title: BusserLocation: Oxnard CASchedule/Hours:Part-time18 - 24 hours / week. Sun - Thursday (Sun. & )Compensation: $16.90per hour tip poolingWe areseekinga reliable and hardworkingBusserto support our front-of-house team and help deliver an exceptional dining experience. This role is essential inma...

Summary:The Chef de Cuisine Filia is responsible for leading all culinary operations of the resorts signature Italian heritage restaurant. This role combines authentic Italian cooking comfort food expertise with a modern twist and innovation to deliver a refined memorable dining experience. The Che...

Summary:The Chef de Cuisine Floating World is responsible for the overall culinary operations of the resorts signature restaurant with Japanese influence and a focus on seafood. This role demands a high level of expertise in traditional and modern Japanese cuisine menu creation and team leadership....

Summary:The Chef de Cuisine Main Kitchen is responsible for the daily operation supervision and overall performance of the resorts main production kitchen. This key leadership role ensures the seamless delivery of highquality cuisine across multiple outlets including allday dining inroom dining sta...

Coordinate and administer all food preparation presentation and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation to ensure proper consistency flavor presentation a...

The Sous Chef is the second-in-command in the kitchen and supports the Executive Chef in all aspects of kitchen operations. This includes supervising kitchen staff ensuring high standards of food quality and hygiene managing inventory and contributing to menu planning. The Sous Chef plays a vital ro...

Maintain and execute exceptional food quality and consistency in alignment with Executive Chef standards Forbes guidelines and Michelin-level expectationsOversee daily prep station setup and service execution ensuring readiness and adherence to the highest culinary standardsLead and support kitchen...

Maintain and execute exceptional food quality and consistency in alignment with Executive Chef standards Forbes guidelines and Michelin-level expectationsOversee daily prep station setup and service execution ensuring readiness and adherence to the highest culinary standardsLead and support kitchen...

Maintain and execute exceptional food quality and consistency in alignment with Executive Chef standards Forbes guidelines and Michelin-level expectationsOversee daily prep station setup and service execution ensuring readiness and adherence to the highest culinary standardsLead and support kitchen...

Maintain and execute exceptional food quality and consistency in alignment with Executive Chef standards Forbes guidelines and Michelin-level expectationsOversee daily prep station setup and service execution ensuring readiness and adherence to the highest culinary standardsLead and support kitchen...

Maintain and execute exceptional food quality and consistency in alignment with Executive Chef standards Forbes guidelines and Michelin-level expectationsOversee daily prep station setup and service execution ensuring readiness and adherence to the highest culinary standardsLead and support kitchen...

Maintain and execute exceptional food quality and consistency in alignment with Executive Chef standards Forbes guidelines and Michelin-level expectationsOversee daily prep station setup and service execution ensuring readiness and adherence to the highest culinary standardsLead and support kitchen...

Maintain and execute exceptional food quality and consistency in alignment with Executive Chef standards Forbes guidelines and Michelin-level expectationsOversee daily prep station setup and service execution ensuring readiness and adherence to the highest culinary standardsLead and support kitchen...

Prepare and present breakfast dishes to the highest standard including hot and cold items pastries baps and Grab & Go optionsManage section mise en place and ensure all ingredients are fresh labelled and stored correctlyMaintain the highest levels of food hygiene kitchen safety and presentation stan...

Responsible for the preparing meals according to established recipes and standards and for the daily operations of assigned restaurant. Personally and alongside staff prepare meals according to established recipes and standards.Fill in as needed across various stations. Responsible for supervising a...

Executive Sous-Chef M/F/XAt Victoria Golf Resort & Spa our kitchen brigade is the beating heart of the hotel orchestrating unforgettable dining experiences through impeccable organization and exceptional cuisine.As Executive Sous Chef you will have the opportunity to play a key role in the developm...

About Filta Filta and specifically the FiltaClean division specializes in the heavy-duty sanitation and deep cleaning of commercial kitchen environments. We act as an operational partner to business owners by taking on time-intensive maintenance tasks such as specialized fryer management and facili...

Junior Sous Chef 34000 per Annum The Rose and Crown TrentAbout the RoleWe are looking for a driven and talented Junior Sous Chef to join the kitchen team at The Rose and Crown in Trent. This role offers a fantastic opportunity for a strong Chef de Partie (CDP) who is ready to step up into a Junior...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...