وظائف طاقم المطبخ في International

DescriptionJOB SUMMARYDirects and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone hav...

DescriptionJOB SUMMARYDirects and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone hav...

DescriptionJOB SUMMARYResponsible for following established procedures in ordering receiving storing distributing and payment of items. Assists in formulating an approved vendors list encompassing all categories.CANDIDATE PROFILEEducation and Experience 4-year bachelors degree in Finance and Account...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

DescriptionExecutive Sous Chef at Marsh Creek Country Club St Augustine FL InvitedReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationsh...

Now Hiring a C-Store Managerfor the25-26 school year10 month position - 8 hours per day!Position includes:Health Dental Vision Life InsurancePaid Holidays and Sick LeaveExcellent Retirement PlanSame schedule as studentsTitle: C-Store ManagerReports to:Food Service SupervisorGeneral Summary:Coordinat...

Position Type:Support Staff/CookDate Posted:3/26/2026Location:Delaware Elementary Date Available:08/01/2026 Closing Date: Until FilledSOUTHEAST POLK COMMUNITY SCHOOL DISTRICTJob DescriptionJob Title: Head Cook - Delaware ElementaryHours: 7:00am-2:00pm (M-F); 30 min. unpaid breakLocation: Dela...

DescriptionJOB SUMMARYResponsible verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preempt...

OverviewAre you ready to take your career to new heights At Concentra you will be a vital member of our patient care team and play a crucial role in providing exceptional care to our patients. Our mission is to improve the health of Americas workforce one patient at a time. Join us at Concentra and...

Main Duties.Assist the Executive Chef in overseeing daily kitchen operations including food preparation quality control and staff managementDevelop and update standard operating procedures (SOPs) for kitchen operations ensuring compliance with hotel policies and local regulationsCollaborate with the...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

Location: Johor Bahru Johor (on-site)Compensation: Competitive commensurate with experience; benefits and gratuities as applicableAbout the EmployerWe are a dynamic hospitality group specialising in authentic Southeast Asian dining experiences. Our venues celebrate traditional Malay cuisine with con...

Assist in the preparation cutting trimming deboning and portioning of meat poultry and seafood for hotel outlets (e.g. restaurants banquets room service)Prepare meats according to standard recipes portion sizes and presentation guidelines set by the culinary teamEnsure all meat products meet the hot...

Prepare soups sauces vegetables roast meats and cook-to-order items in accordance with established specifications and standardized recipes. Inspect equipment spices and food products to ensure that quality standards are met. Maintain inventory levels and order stock.Job FunctionsPrepare soups sauces...

Prepare soups sauces vegetables roast meats and cook-to-order items in accordance with established specifications and standardized recipes. Inspect equipment spices and food products to ensure that quality standards are met. Maintain inventory levels and order stock.Job FunctionsPrepare soups sauces...

Prepare soups sauces vegetables roast meats and cook-to-order items in accordance with established specifications and standardized recipes. Inspect equipment spices and food products to ensure that quality standards are met. Maintain inventory levels and order stock.Job FunctionsPrepare soups sauces...

Responsible for the preparing meals according to established recipes and standards and for the daily operations of assigned restaurant.Personally and alongside staff prepare meals according to established recipes and standards.Responsible for supervising and directing the work of the kitchen staff i...

Prepare soups sauces vegetables roast meats and cook-to-order items in accordance with established specifications and standardized recipes. Inspect equipment spices and food products to ensure that quality standards are met. Maintain inventory levels and order stock.Job FunctionsPrepare soups sauces...

SOUS CHEF at Destination Geneva NationalWith panoramic course and lake views Destination Geneva Nationals sprawling 56000-square-foot Clubhouse sets the stage for celebrations and memories year-round with its exquisite on-site member and resort events while drawing loyal diners overnight guests and...