Malay Cuisine Chef (Mandarin Speaker)
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Job Location:
Subang Jaya - Malaysia
Monthly Salary:
Not Disclosed
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Location: Johor Bahru Johor (on-site)
Compensation: Competitive commensurate with experience; benefits and gratuities as applicable
About the Employer
We are a dynamic hospitality group specialising in authentic Southeast Asian dining experiences. Our venues celebrate traditional Malay cuisine with contemporary techniques prioritising fresh ingredients sustainable sourcing and memorable guest service. We operate in multicultural environments and seek team members who bring culinary skill creativity and respect for regional food heritage.
Role Overview
We are recruiting an experienced Malay Cuisine Chef who is fluent in Mandarin to join our culinary team. The successful candidate will develop and execute menus rooted in Malay culinary traditions oversee daily kitchen operations and collaborate with front-of-house teams to deliver consistent high-quality dining experiences. This role is open to candidates seeking a leadership position with opportunities for menu development and training.
Key Responsibilities
Prepare and cook a range of Malay dishes including classic mains sambals rendangs curries kuih and rice-based specialties
Develop test and refine menu items that balance authenticity with contemporary appeal
Supervise and train kitchen staff ensuring clear communication (Mandarin proficiency required for portions of the team)
Maintain consistent food quality portion control and presentation standards
Manage stock levels place orders and monitor ingredient freshness and waste
Ensure compliance with health safety and sanitation regulations
Collaborate with management on seasonal menus specials and cost control measures
Contribute to a positive inclusive kitchen culture and support continuous improvement
Required Qualifications
Minimum 35 years professional experience cooking Malay or Southeast Asian cuisine in a commercial kitchen
Ability to read speak and communicate effectively in Mandarin (verbal and basic written)
Strong knowledge of Malay flavour profiles traditional techniques and staple ingredients
Experience supervising kitchen teams and providing practical training
Solid understanding of food safety standards and kitchen hygiene
Reliable time management and ability to perform in a fast-paced service environment
Must be Malaysian candidate
Preferred Qualifications
Formal culinary qualification or recognised apprenticeship
Experience in menu development and cost control
Familiarity with halal preparation and certification processes
Ability to communicate in additional languages relevant to the location (e.g. Malay English)
Experience working in multi-outlet or high-volume kitchens
What We Offer
Competitive salary and tip sharing as applicable
Opportunities for professional development and menu creativity
Supportive team environment with clear career progression
Meals on duty and staff discounts
Respect for cultural food traditions and an inclusive workplace
How to Apply
Please submit a CV detailing relevant kitchen experience a short cover letter (in English or Mandarin) outlining your approach to Malay cuisine and sample menu items or dish descriptions you have developed. Shortlisted candidates will be invited for a practical cook test and interview.
Equal opportunity employer: We welcome applications from all qualified candidates regardless of gender ethnicity religion or background.
