Commis Butcher
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Job Location:
Monthly Salary:
Posted on:
20 hours ago
Vacancies:
1 Vacancy
Job Summary
- Assist in the preparation cutting trimming deboning and portioning of meat poultry and seafood for hotel outlets (e.g. restaurants banquets room service)
- Prepare meats according to standard recipes portion sizes and presentation guidelines set by the culinary team
- Ensure all meat products meet the hotels quality standards and guest expectations
- Maintain cleanliness and organization of the butchery section in compliance with hotel and food safety standards
- Properly label store and rotate stock using FIFO procedures
- Support daily kitchen operations including mise en place for buffets banquets and à la carte service
- Assist in receiving inspecting and storing deliveries to ensure freshness and quality
- Minimize wastage by proper trimming portion control and utilization of by-products
- Maintain and safely use knives cutting equipment and machinery
- Follow all HACCP food hygiene and workplace safety regulations
- Work collaboratively with chefs and kitchen staff to ensure smooth service
Qualifications :
- Certificate or training in culinary arts food preparation or butchery preferred
- Previous experience in a hotel kitchen or food & beverage environment is an advantage
- Basic knowledge of meat cuts preparation techniques and kitchen operations
- Understanding of food safety and hygiene practices (HACCP knowledge preferred)
- Ability to work in a fast-paced high-pressure environment
- Physically fit and able to stand for long hours and lift heavy items
- Willingness to work shifts weekends and public holidays
Remote Work :
No
Employment Type :
Full-time
Key Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
