Kingsmill Resort

Job Description: Must be detailed organized a self-starter proactive and take pride in providing quality work. Strong written and verbal communication skills are important. Must be able to multitak between multiple roles.Duties:Provide daily administrative support to the agents and st

Job Description: Must be detailed organized a self-starter proactive and take pride in providing quality work. Strong written and verbal communication skills are important. Must be able to multitak between multiple roles.Duties:Provide daily administrative support to the agents and st

NATIONAL SALES MANAGEROverview: The National Sales Manager is responsible for direct group sales to a territory/market as defined by the VP Sales Marketing & Revenue. The role is to develop a comprehensive account management and geographic penetration strategy to achieve targeted reve

NATIONAL SALES MANAGEROverview: The National Sales Manager is responsible for direct group sales to a territory/market as defined by the VP Sales Marketing & Revenue. The role is to develop a comprehensive account management and geographic penetration strategy to achieve targeted reve

Overview: This position will be responsible for supervision of food preparation for assigned area. Responsible for all food preparation of fresh and wholesome meals for a resort with high-volume guest capacity ensure smooth operation proper sanitation and sound management of a team of

Overview: This position will be responsible for supervision of food preparation for assigned area. Responsible for all food preparation of fresh and wholesome meals for a resort with high-volume guest capacity ensure smooth operation proper sanitation and sound management of a team of

Restaurant ChefOverview: Responsible for creation of menus daily production and preparation of food for restaurants banquets and a la carte while coordinating activities of cooks and other kitchen personnel engaged in preparing and cooking food by directing and developing back of the

Restaurant ChefOverview: Responsible for creation of menus daily production and preparation of food for restaurants banquets and a la carte while coordinating activities of cooks and other kitchen personnel engaged in preparing and cooking food by directing and developing back of the

Overview: This position will be responsible for supervision of food preparation for assigned area. Responsible for all food preparation of fresh and wholesome meals for a resort with high-volume guest capacity ensure smooth operation proper sanitation and sound management of a team of

Overview: This position will be responsible for supervision of food preparation for assigned area. Responsible for all food preparation of fresh and wholesome meals for a resort with high-volume guest capacity ensure smooth operation proper sanitation and sound management of a team of

Overview:This position will be responsible for supervision of food preparation for assigned area. Responsible for all food preparation of fresh and wholesome meals for a resort with high-volume guest capacity ensure smooth operation proper sanitation and sound management of a team of

Overview:This position will be responsible for supervision of food preparation for assigned area. Responsible for all food preparation of fresh and wholesome meals for a resort with high-volume guest capacity ensure smooth operation proper sanitation and sound management of a team of

Scope of PositionThe Restaurant Chef de Cuisine must supervise all phases of food production and service directly related to the Restaurant to ensure high quality standards and guest satisfaction. The Restaurant Chef de Cuisine is directly responsible for quality and quantity control

Scope of PositionThe Restaurant Chef de Cuisine must supervise all phases of food production and service directly related to the Restaurant to ensure high quality standards and guest satisfaction. The Restaurant Chef de Cuisine is directly responsible for quality and quantity control

Overview: This position is responsible for transporting clean linen to locations around the resort property and picking up dirty linens to be sent out for cleaning by third party vendor. Reports to the Housekeeping Manager.Responsibilities:Follows all policy procedures and service sta

Overview: This position is responsible for transporting clean linen to locations around the resort property and picking up dirty linens to be sent out for cleaning by third party vendor. Reports to the Housekeeping Manager.Responsibilities:Follows all policy procedures and service sta

Assistant Housekeeping ManagerOverview: Responsible for assisting the Housekeeping Leadership Team creating Housekeeping Public Area and Laundry employees schedules training and coaching employees on expected standards of service and conduct and ensuring that daily work assignments ar

Assistant Housekeeping ManagerOverview: Responsible for assisting the Housekeeping Leadership Team creating Housekeeping Public Area and Laundry employees schedules training and coaching employees on expected standards of service and conduct and ensuring that daily work assignments ar

Position SummaryThe Food & Beverage Outlet Manager is responsible for the daily operation and overall success of assigned food and beverage outlets at Kingsmill Resort. This role ensures exceptional guest experiences drives revenue manages staff performance and upholds the resorts ser

Position SummaryThe Food & Beverage Outlet Manager is responsible for the daily operation and overall success of assigned food and beverage outlets at Kingsmill Resort. This role ensures exceptional guest experiences drives revenue manages staff performance and upholds the resorts ser

Internship DescriptionWe are seeking dynamic and eager-to-learn Rooms Operations Interns to gain hands- on experience in key operational areas of our resort. This internship will primarily focus on the key rooms operations departments of the resort including guest services and houseke

Internship DescriptionWe are seeking dynamic and eager-to-learn Rooms Operations Interns to gain hands- on experience in key operational areas of our resort. This internship will primarily focus on the key rooms operations departments of the resort including guest services and houseke

Overview:Responsible for working with The Estate Chef and Kingsmill Resort staff guests and clients to create and execute luxury hospitality experiences for guests of The Estate at Kingsmill Resort. The Estate Coordinator will be the primary point of contact and planning coordinator f

Overview:Responsible for working with The Estate Chef and Kingsmill Resort staff guests and clients to create and execute luxury hospitality experiences for guests of The Estate at Kingsmill Resort. The Estate Coordinator will be the primary point of contact and planning coordinator f

Overview:Responsible for working with The Estate Chef and Kingsmill Resort staff guests and clients to create and execute luxury hospitality experiences for guests of The Estate at Kingsmill Resort. The Estate Coordinator will be the primary point of contact and planning coordinator f

Overview:Responsible for working with The Estate Chef and Kingsmill Resort staff guests and clients to create and execute luxury hospitality experiences for guests of The Estate at Kingsmill Resort. The Estate Coordinator will be the primary point of contact and planning coordinator f

Overview: This position is responsible for preparing and maintaining 13 clay courts and 2 hard courts to the highest quality playing standard using the necessary equipment as well as assisting with departmental needs.Responsibilities:Prepares and maintains 13 clay courts and 2 hard co

Overview: This position is responsible for preparing and maintaining 13 clay courts and 2 hard courts to the highest quality playing standard using the necessary equipment as well as assisting with departmental needs.Responsibilities:Prepares and maintains 13 clay courts and 2 hard co

Overview: This position is responsible for providing guest and member dining services at preferred standards. Servers will be assigned locations based on level of experience to take orders and serve guests and members of the property. Reports to the outlet manager.Responsibilities:Per

Overview: This position is responsible for providing guest and member dining services at preferred standards. Servers will be assigned locations based on level of experience to take orders and serve guests and members of the property. Reports to the outlet manager.Responsibilities:Per

JOB OVERVIEW:DIRECTOR OF AGRONOMY KINGSMILL RESORT IN WILLIAMSBURG VIRGINIA - HOME OF 38 PAST PROFESSIONAL GOLF TOURNAMENTS.RESPONSIBLE FOR THE EFFICIENT MANAGEMENT OF GOLF COURSE MAINTENANCE OPERATIONS FOR 54 HOLES AND RESORT LANDSCAPE OPERATIONS. THE RESPONSIBILITIES INCLUDE: TURFGR

JOB OVERVIEW:DIRECTOR OF AGRONOMY KINGSMILL RESORT IN WILLIAMSBURG VIRGINIA - HOME OF 38 PAST PROFESSIONAL GOLF TOURNAMENTS.RESPONSIBLE FOR THE EFFICIENT MANAGEMENT OF GOLF COURSE MAINTENANCE OPERATIONS FOR 54 HOLES AND RESORT LANDSCAPE OPERATIONS. THE RESPONSIBILITIES INCLUDE: TURFGR