JUMEIRAH GROUP - KUWAIT

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking w المزيد...

Overseeing the kitchen staff Keeping a track of supplies and ordering them whenever necessary Look into the production of baked goods Decorating the pastries and desserts and making them attractive Keeping the kitchen organized Preparing the budgets according to the supplies an المزيد...

Reading and interpreting blueprints to assess or plan plumbing installations and layouts. Installing, maintaining and repairing plumbing systems and fixtures. Fitting and repairing various household appliances. Cutting, welding and assembling pipes, tubes, fittings, and fixtures. المزيد...

Welcome guests, greet guests and members, explain and up sell the facilities and services available. Ensure guests are directed to desired locations and connected with the appropriate service. Schedule reservations of Personal Trainers for guests and coordinate staff sch المزيد...

Provides excellent customer service, by adapting to the needs of individual callers, while maintaining a pleasant and courteous demeanor. Strive to exceed personal and department monthly sales goals based on bookings and revenue. Being able to multi-task buy looking up information المزيد...

Hire and train employees Create a weekly staff schedule Oversee marketing and customer relationship management initiatives Ensure we are in compliance with all labor and sanitation laws Fill any non-specialized roles when employees are absent Bachelor's degree in business a المزيد...

Coordinating daily tasks at the accommodation and the daily operation of the cafeteria. Monthly room inspection and pest control. Ensuring the cleanliness of the accommodation, common areas and receptions at all times. Completing the checklist of all the Fire and Safety Equipment المزيد...

Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training staff to prepare and cook all the menu items. المزيد...

Setting goals and objectives for the department or team to ensure that objectives are met or exceeded Creating training manuals and materials to help staff members be successful in their jobs Monitoring guest feedback to identify service improvement opportunities that may require المزيد...

Plans, develops, implements, administers and evaluates programs, activities and daily operations related to the governmental affairs support function. Works with local, regional and national officials and groups with respect to the University's involvement in research, strategi المزيد...

To assist training, motivating, directing and supervising the work of the colleagues in the Banquet Department. To schedule all colleagues to maintain the service standards of Jumeirah while operating within budgeted guidelines. To maintain and control inventory of banquet equipme المزيد...

Maintaining the security and safety of guests, colleagues and company property Carrying out Foot Patrols, Access Control, Control of Keys, Emergency Respond and Notification, Public Relations Escalating all concerns in relation to Fire, Life & Safety issues to the Team Leader المزيد...

Receive each guest call in a professional and friendly manner Maintain effective communication with all related department to ensure smooth service delivery Handle every query in a polite and courteous manner and exceed guest expectations Ensure guests are greeted by name upon ca المزيد...

Drives business by identifying and selling prospects and maintaining relationships with clients. Enhances staff accomplishments and competence by planning delivery of solutions, answering technical and procedural questions for less experienced team members, teaching improved proces المزيد...

Identify the clients’ fitness level and health Oversee completion of exercise routines Track clients’ physical progress Modify exercise plans based on needs, potential injuries or health issues Conduct individual and group fitness training sessions Adopt a holistic المزيد...

Answers incoming calls. Directs call to guest rooms, staff, or departments through the switchboard or PBX system. Places outgoing calls. Receives guest messages and deliver the same to the guest. Provides information about hotel services to guests. Understand the telephone oper المزيد...

Maintain a warm and friendly demeanor at all times. Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner. Must be effective at listening to, understanding, and cla المزيد...

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving de المزيد...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi المزيد...

To wash/sweep the pathways and pool surrounding areas regularly, as directed by Supervisor. To ensure garbage bins are emptied regularly To ensure that the beach & Pool areas have a continuous supply of clean towels To ensure that all the soiled towels are removed from the gu المزيد...