وظيفة المطاعم في الأردن

A restaurant company requires a manager for its branch in Irbid ‏‏‏‏‎ Jordanian nationality - good conduct and behavior ‏‏‏‏‎ Full-time - Age 28-35 years Residents of Irbid are required and experience is required Must not be less than 3 years المزيد...

Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve المزيد...

Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise المزيد...

Establish and achieve the department’s annual financial budget forecasts by maximizing the monthly revenue and GOP targets by exercising a constant control of the operational expenses Attend and conduct all management regular departmental meetings / briefings to ensure an ope المزيد...

Hire and train staff. Create and edit menus. Order ingredients and beverages. Keep a record of income and expenses. Talk to customers to receive feedback on their service. Open and close the restaurant daily. Motivate staff during busy shifts. Ensure that staff members are av المزيد...

Manage a 160 seats restaurant that includes a lounge (22 seats) a central bar (10 seats) a main dining room (100 seats) and an out-door terrace (28seats). Lead – train and supervise a team of 16 employees including 4 bartenders. Closely work with the Chef and his team of 14 المزيد...

Wanted to work in an international tourist restaurant in the Dead Sea Shawarma teacher Basta teacher Master grills Brosted teacher Barista Witter 3-5 years experience Salary according to competency The housing is insured

Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staffs work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, present المزيد...

Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. Maintains service and sanitation standards in restaurant, bar/lounge and room service areas. Reviews staffing levels to ensu المزيد...

Manage the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals. Hiring and training staff to provide excellent service to patrons. Creating effective sc المزيد...

Opening and closing the restaurant. Appointing, inducting, and mentoring new staff members. Scheduling shifts and assigning tables to waitstaff. Resolving customers' questions and grievances in a professional manner. Conducting payroll activities in an accurate, timely manne المزيد...

Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, pr المزيد...

وصف الشركة لماذا تعمل لدى أكور؟ نحن أكثر بكثير من مجرد شركة رائدة في جميع أنحاء العالم. نحن نرحب بك كما أنت ويمكنك العثور على وظيفة وعلامة تجارية تناسب شخصيتك. نحن ندعمك لتنمو وتتعلم كل يوم، ونتأكد من أن العمل يجلب هدفًا لحياتك، بحيث يمكنك خلال رحلتك معنا، الاستمرار في استكشاف إمكان المزيد...

Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, pr المزيد...

Planning and organizing the required manning for long term operation, arranging the leave planners ensuring the highest efficiency according to the sales season; Maintaining the Restaurant’s Brand Image according to the set standards: organizing the periodic maintenance, follow المزيد...

To assist in developing appropriate menus for the outlet operation, the market and the desired business goals. To assist in preparing and updating the Outlet Kitchen’s Departmental Operations Manuals. In the absence of the Chef de Cuisine, to conduct pre-shift briefings and المزيد...

A popular restaurant is now operating for sale, and a supermarket is ready with shelves of fridges, freezers, but you need merchandise for sale. Provide guidance and assist sellers and buyers in marketing and purchasing property for the right price under the best terms De المزيد...

Progressive Compensation Package and Bonus Opportunity. Paid Training to prepare you for success. On-Going Career & Leadership Development. Medical and Dental Insurance. 401 K with Company Match.

Supervise and train the Kitchen staff Communicate effectively with the rest of the team and thrive for guest feedback b Ability to work well under pressure in a fast paced environment Ability to work cohesively and collectively as part of a team Ability to develop menus and c المزيد...

Providing financial information to management by researching and analyzing accounting data Preparing asset, liability and capital account entries by analyzing account information Documentation of financial transaction by updating account data Recommending financial actions and summar المزيد...