وظيفة المطاعم في الأردن

Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, pr المزيد...

Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance Present restaurant menus and help customers select food/beverages Take and serve orders Answer questions or make recommendations for complementary products

Provide excellent customer services. Greet customers and present menus. Make suggestions based on their preferences. Take and serve food/drinks orders. Up-sell when appropriate. Arrange table settings. Keep tables clean and tidy at all times. Deliver checks and collect paymen المزيد...

Hire and train staff members. Ensure that health and safety protocols are adhered to. Keep a meticulous record of income and expenses. Order ingredients in the correct quantities for the kitchen staff. Communicate with customers to receive feedback and manage complaints. Open a المزيد...

Provide excellent customer services. Greet customers and present menus. Make suggestions based on their preferences. Take and serve food/drinks orders. Up-sell when appropriate. Arrange table settings. Keep tables clean and tidy at all times. Deliver checks and collect paymen المزيد...

Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve المزيد...

A restaurant company requires a manager for its branch in Irbid ‏‏‏‏‎ Jordanian nationality - good conduct and behavior ‏‏‏‏‎ Full-time - Age 28-35 years Residents of Irbid are required and experience is required Must not be less than 3 years المزيد...

Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve المزيد...

Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise المزيد...

Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance Present restaurant menus and help customers select food/beverages Take and serve orders Answer questions or make recommendations for complementary products Collaborate wit المزيد...

Ensure staff is working together as a team to ensure optimum service and that guest needs are met Inspect grooming and attire of staff and rectify any deficiencies Complete opening and closing duties including setting up necessary supplies and tools cleaning all equipment and areas المزيد...

Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impro المزيد...

recruiting, training and supervising staff agreeing and managing budgets planning menus ensuring compliance with licensing, hygiene and health and safety legislation/guidelines promoting and marketing the business overseeing stock levels ordering supplies producing staff rota المزيد...

Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance Present restaurant menus and help customers select food/beverages Take and serve orders Answer questions or make recommendations for complementary products

Provide excellent customer services. Greet customers and present menus. Make suggestions based on their preferences. Take and serve food/drinks orders. Up-sell when appropriate. Arrange table settings. Keep tables clean and tidy at all times. Deliver checks and collect paymen المزيد...

Responsible for taking orders and serving food and beverages to guests. Play an important role in guest satisfaction, also responsible for checking on customers to ensure that they are enjoying their meals and take action to correct any problems. Welcoming and sitting diners comfort المزيد...

Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise المزيد...

Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. Maintains service and sanitation standards in restaurant, bar/lounge and room service areas. Reviews staffing levels to ensu المزيد...

مهارات تحضير الطعام والطبخ مهارات اتصال قوية -خبرة في خدمة الوجبات السريعة وخدمة العملاء القدرة على العمل بشكل جيد تحت الضغط في بيئة سريعة الخطى التفاني في تقديم خدمة عالية الجودة للعملاء القدرة على العمل بشكل تعاوني مع أعضاء الفريق الخبرة في مجال المطاعم تعتبر ميزة إضافية شهادة الدر المزيد...

Hire and train staff. Create and edit menus. Order ingredients and beverages. Keep a record of income and expenses. Talk to customers to receive feedback on their service. Open and close the restaurant daily. Motivate staff during busy shifts. Ensure that staff members are av المزيد...