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Chef De Partie - Pastry
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Demi Chef De Partie Pastry
Actively share ideas opinions and suggestions to improve the environment and menus.Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards.Check the taste temperature and visual appeal of food items prepared to ensure...
Chef De Partie – Sushi
DescriptionPOSITION SUMMARYPrepare and present sushi sashimi rolls and other Japanese cuisine items according to recipes quality standards portion guidelines and presentation standards. Ensure freshness and proper handling of seafood rice vegetables and other ingredients. Prepare special requests an...
Senior Chef De Partie
Consistently offer professional friendly and proactive guest service while supporting fellow Colleagues Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards Actively share ideas opinions and suggestions in daily shift...
En Chef De Partie
Consistently offer professional friendly and proactive guest service while supporting fellow ColleaguesEnsure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standardsActively share ideas opinions and suggestions in daily shift b...
Italian Chef De Cuisine Roberto's
DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...