وظيفة في ديمي شيف دي بارتي في عمان

Preparation and cooking of food Assisting in all areas of the kitchen for breakfast, lunch and dinner Ensuring the kitchen areas are clean and tidy Maintaining Health & Safety standards Providing customer service to staff and customers

Prepare fresh ingredients for cooking according to recipes/menu Cook food and prepare top-quality menu items in a timely manner Test foods to ensure proper preparation and temperature Operate kitchen equipment safely and responsibly Ensure the proper sanitation and cleanliness o المزيد...

Supervising, coordinating and participating in preparation of food items for the main buffets and all the Theme Nights. Set-up daily mis-en-place as per standards. Cleans and monitors work areas, equipment, utensils and all the fridges, cold rooms. Arranges plates and helps in di المزيد...

وصف الشركة لماذا تعمل لدى أكور؟ نحن أكثر بكثير من مجرد شركة رائدة في جميع أنحاء العالم. نحن نرحب بك كما أنت ويمكنك العثور على وظيفة وعلامة تجارية تناسب شخصيتك. نحن ندعمك لتنمو وتتعلم كل يوم، ونتأكد من أن العمل يجلب هدفًا لحياتك، بحيث يمكنك خلال رحلتك معنا، الاستمرار في استكشاف إمكان المزيد...

Ensures proper handling of equipment by preventing loss and damage to assets and goods . Contribute to maintaining the operations reputation/image and implementing enhancements where possible Ensure and enforce all the established food specifications, recipes, sanitation and hygie المزيد...

Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prep المزيد...

Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prep المزيد...

To monitor stock movement and be responsible for ordering on your section To ensure minimum kitchen wastage. To ensure knowledge of the product is maintained and communicated to all relevant personnel. To be responsible for completing your mis en place To learn and record skills المزيد...

Prepare special meals or substitute items Regulate temperature of ovens broilers grills and roasters Pull food from freezer storage to thaw in the refrigerator Ensure proper portion arrangement and food garnish Maintain food logs Monitor the quality and quantity of food that is المزيد...

قم بإعداد وجبات خاصة أو عناصر بديلة. تنظيم درجة حرارة الأفران والشوايات والشوايات والمحامص. اسحب الطعام من مخزن الفريزر لإذابته في الثلاجة. تأكد من الجزء المناسب والترتيب وتزيين الطعام. الحفاظ على سجلات الطعام. مراقبة نوعية وكمية الطعام الذي يتم تحضيره. توصيل المساعدة اللازمة خلال فت المزيد...

Preparation and cooking of food. Assisting in all areas of the kitchen for breakfast, lunch and dinner. Ensuring the kitchen areas are clean and tidy. Maintaining Health & Safety standards. Providing customer service to staff and customers.

Preparation and cooking of food Assisting in all areas of the kitchen for breakfast, lunch and dinner Ensuring the kitchen areas are clean and tidy Maintaining Health & Safety standards Providing customer service to staff and customers

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th المزيد...

Preparation and cooking of food Assisting in all areas of the kitchen for breakfast, lunch and dinner Ensuring the kitchen areas are clean and tidy Maintaining Health & Safety standards Providing customer service to staff and customers

Preparation and cooking of food Assisting in all areas of the kitchen for breakfast, lunch and dinner Ensuring the kitchen areas are clean and tidy Maintaining Health & Safety standards Providing customer service to staff and customers

Preparation and cooking of food Assisting in all areas of the kitchen for breakfast, lunch and dinner Ensuring the kitchen areas are clean and tidy Maintaining Health & Safety standards Providing customer service to staff and customers

وصف الشركة إيبيس عمان المسمى الوظيفي شارك الأفكار والآراء والاقتراحات بنشاط لتحسين البيئة والقوائم تأكد من الاتساق في إعداد جميع المواد الغذائية لقوائم المأكولات الانتقائية و/أو البوفيه وفقًا لوصفات ومعايير الملكية تواصل بشكل فعال مع بقية أعضاء الفريق واحصل على تعليقات الضيوف تأكد المزيد...

Support the Chef de Partie or Sous Chef in the daily operation and work in Butchery section Work according to the menus specifications Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepa المزيد...

Expertly cutting, slicing, and filleting different types of fish. Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard. Preparing various types of sushi dishes according to established gui المزيد...

Cleans food preparation areas as determined by law and company policy Prepares foods to the specifications of the client Prepares food before the arrival of guests Makes adjustments to food items to accommodate guests with allergies or specific diet concerns Manages other employ المزيد...