Restaurant Manager

Job Description

• Achieve sales & profit target –manage P&L to required budgets
• Maintain & improve QSC standards ensuring profitability, sales growth & other agreed goals
• Ensure that security measures & policies relating to cash stock & assets are implemented effectively with regard to sales
• Develop projections of controllable items
• Implementation of Local Restaurant Marketing plan
• Customer relations management
• Delivery of products meeting the quality, service & cleanliness standards required
• Awareness of competition and the local market situation
• Implementation of health and safety with adherence to all current legislation
• Ensure the proper level of hygiene, safety & maintenance in the restaurant, safe condition of work, food handling procedures, etc.
• Monitors sales projections and budgets versus actual sales
• Implements approved sales building programs
• Aware of competitive actions and growth
• Maintain restaurant building and equipment in a condition that ensures customer service and customer image goals are met
• Handle customer complaints

Job Requirements

• Bachelor’s Degree
• 1+ Years of experience