Restaurant Manager

Job Description

• Coordinate the entire restaurant operation, including front-of-house and back-of-house
• Deliver superior guest services and ensure absolute customer satisfaction
• Respond efficiently to customer complaints
• Enforce and offer the best quality of products possible
• Organize and supervise shifts
• Appraise personnel’s performance and provide feedback to keep them upbeat and productive
• Estimate consumption, forecast requirements, and maintain inventory
• Track compliance with sanitation and safety rules and regulations
• Successfully promote and publicize the brand
• Nurture a positive working environment and lead by example as a restaurant supervisor
• Track operations and start corrective actions

Job Requirements

• Experience in the Fast Food Industry such as Americana
• Maximum age 40