Restaurant General Manager - Four Seasons

Four Seasons can offer what many hospitality professionals dream of a chance to define a lifelong career with global potential and a real sense of pride in work well done.

In line with our plans for future growth we have faith in our staff levels in keeping with our exceptional stafftoguest ratios. We believe that attitude counts as much as skill. As a result Four Seasons hires motivated people who we train to perform superbly while we craft an environment where they can flourish. Ultimately our culture breeds success and rewards it in many different ways.

Four Seasons Hotel Cairo at Nile Plaza dedicates to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality to caring highly personalized 24hour service Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture personifies by its employees people who share a single focus and encourage to offer phenomenal service.

We seek the creative talents that are wellmannered visionary and passionate and having a deep understanding of the hospitality concept.

We are currently looking for Restaurant General Manager who p lan organize control and direct the work of employees in the Hotels AllDay or Fining Dining Restaurant while ensuring guest satisfaction

Were looking for talents with the below qualifications:

• Reading writing and oral proficiency in the English language.
• High school graduate
• Second language is highly preferred.
• Previous experience in same filed.

Essential Functions for Restaurant General Manager:

• Select train evaluate lead motivate coach and discipline all employees supervisors and assistant managers in the Hotels All Day or Fine Dining Restaurant to ensure that established cultural and core standards are met longrange strategic planning for outlet operation.
• The ability to be visible in the operation provide recognition promote good public relations and handle complaints concerns or special requests for guests clients and group contacts.
• Describe and ensure quality of all food items ingredients and preparation methods as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast lunch or dinner.
• The ability to work closely with the Assistant Director of Food & Beverage Director of Food & Beverage Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments.
• Control labor and operating expenses through effective scheduling budgeting purchasing decisions and inventory and cash control.
• Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.
• Comply with Four Seasons Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
• Work harmoniously and professionally with coworkers and supervisors.

Since Fortune Magazine named Four Seasons Corporate in 1998 as one of the 100 best companies to work in. Having trouble searching for meaningful benefits We would like to offer our employees competitive benefits:

• Career advancement opportunities
• Strong culture
• Bestinindustry training
• Luxury environment in magnificent locations worldwide
• Competitive salaries
• Complimentary stays at FS properties (based on availability) with discounted meals
• Dental and medical/disability/life insurance
• Retirement benefits/pension
• Employee service awards
• Annual employee party/social and sporting events
• Complimentary meals in dedicated employee restaurants

Learn more about what it is like to work at Four Seasons visit us:

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We look forward to receiving your application!