Logistics Manager

Job Description

• Lead the operation team to ensure timely restaurant operation, accurate inventory management, and efficient operations.
• Lead the team to onboard new vendors and conduct refreshment sessions to top offending chains.
• Ensures & improves the quality of the restaurant's operation and sets an action plan to reduce vendor delay, fail rate, and busy hours.
• Inventory management (Tablets & Call center) by managing the inventory separately based on the transmission method.
• Work closely with all the verticals from the Operations team to plan, execute, and monitor projects related to restaurant operations and logistics.
• Initiate and manage special projects
• Conduct field visits to top offending branches to understand on ground obstacles.
• Crunch numbers and derive insights and recommendations to improve operations.

Job Requirements

• Degree/Diploma in Logistic/Supply Chain or any other relevant field of studies
• At least 4 years of operations experience
• At least 2 years of experience in logistics operations and leading operations teams
• A highly organized and detail-oriented with an analytical mindset
• Advanced Excel and Data Interpretation Skills
• Strong communication skills, both written and verbal
• Strong interpersonal skills to educate vendors
• Preferably Experience in E-commerce or Food and Beverage field.