Foods Factory Manager

Responsibilities:

• Deploy and Deliver to annual plan and financial results including targets on service, costs, productivity, quality, innovation and OSHE
• Recommend long term site strategic plans to the Regional Category and Supply Chain teams Lead site to develop and implement continuous improvement plans to deliver site targets – manufacturing performance management Manage and deliver the site’s financial results: annual budgets, Sourcing Unit Result, conversion costs and create programmes to deliver financial results
• Engage and facilitate the implementation of innovations on site, for products, ways of working, service models and supply chain models
• Propose, agree with Category Technology and implement the necessary capital investments to meet the planned production requirements, safety, environmental and cost targets
• Pursue a site long term plan, including restructuring, re-engineering and retrofitting as agreed by VP SC Category; prioritize and plan resources development and deployment
• Ensure that the technical standards of all manufacturing and non-manufacturing fixed assets are maintained.
• Enable the factory operation to achieve high level of Customer Service at optimal cost Support TPM activities and teams by leading the TPM Steering Committee