Assistant Restaurant Manager

Job Description

• Assist the store manager in the control assigned tasks
• Assist in training of Service Experts and Managers Trainees
• Helps complete monthly store reports
• Assign job positions to staff members to ensure that all positions necessary to the restaurant’s operations are filled
• Supervise personnel as they greet customers and take their orders to ensure that customer needs are satisfied promptly and courteously
• Supervise staff in cleaning both equipment and facilities to ensure that sanitation standards are compiled and maintained all the time in a neat and attractive manner
• Receive and resolve customer complaints to ensure customer satisfaction
• Take stock inventory, controllable and cash checks, to provide accurate data needed for ordering supplies and identify shortages & overages
• Evaluate employee performance & recommend appropriate action to the Restaurant Manager
• Complete staff schedule

Job Requirements

• Experience in the Fast Food Industry such as Americana
• Maximum Age 28