Sous Chef Italian Restaurant

We invite you to join the world of luxury hospitality at Raffles Doha as our new Sous Chef Italian Restaurant. As a Sous Chef Italian Restaurant at Raffles Doha you will be responsible for supporting the culinary leadership team in delivering authentic refined and high-quality Italian cuisine while ensuring consistency creativity and operational excellence in line with the luxury standards of the Raffles brand.

You will play a key role in overseeing kitchen operations maintaining culinary excellence mentoring colleagues and ensuring exceptional guest dining experiences through strong leadership technical expertise and a passion for Italian gastronomy and luxury hospitality.

Key Responsibilities

• Support the Chef De Cuisine in managing the day-to-day operations of the Italian restaurant kitchen.
• Ensure all dishes are prepared and presented in accordance with established recipes presentation standards and portion controls.
• Maintain consistency quality and authenticity across all menu offerings and culinary experiences.
• Supervise food preparation cooking techniques plating and service standards within the assigned kitchen operations.
• Assist in the development of menus seasonal specialties and innovative culinary concepts inspired by authentic Italian cuisine.
• Ensure smooth and efficient kitchen operations during all service periods while maintaining luxury hospitality standards.
• Monitor food quality freshness and storage procedures to ensure compliance with food safety hygiene and HACCP standards.
• Maintain cleanliness organization and operational readiness of all kitchen areas equipment and storage facilities.
• Assist in stock control inventory management purchasing and minimizing food wastage while maintaining cost efficiency.
• Lead train and motivate culinary colleagues to support professional development and high team performance.
• Support recruitment scheduling performance management and coaching of kitchen colleagues when required.
• Collaborate closely with culinary and front-of-house teams to ensure seamless service and memorable guest experiences.
• Support VIP events private dining experiences and bespoke culinary requests with professionalism and attention to detail.
• Maintain strong knowledge of Italian cuisine ingredients cooking techniques market trends and luxury dining expectations.
• Ensure compliance with all health safety sanitation and hotel operating procedures.
• Demonstrate professionalism creativity leadership and attention to detail in all aspects of kitchen operations and food presentation.

Qualifications :

• Diploma or certification in Culinary Arts or a related field preferred.
• Minimum 46 years of culinary experience including supervisory experience within an Italian restaurant or luxury hospitality environment.
• Michelin-starred restaurant experience is an advantage.
• Strong knowledge of authentic Italian cuisine cooking techniques kitchen operations and luxury dining standards.
• Strong understanding of food safety hygiene and HACCP standards.
• Ability to lead and perform effectively in a fast-paced kitchen environment.
• Strong leadership communication and team management skills.
• Professional attitude with a passion for culinary excellence and guest satisfaction.
• Fluent in English; additional languages are an advantage.

Additional Information :

Employee Benefits
Join our team and enjoy a range of exclusive colleague perks including complimentary upgrades extended stays discounted stays across Fairmont & Raffles properties special dining and wellness discounts and added luxuries to enhance your experience. We believe in taking care of our team ensuring that your hard work is rewarded with exceptional benefits.

Our Values

Respect: We value the needs ideas and individuality of others. We treat everyone with fairness and dignity. 

Excellence: We make genuine connections and we cherish every opportunity to make the people around us feel special.

Belonging: We celebrate our differences. We support each other and we always stand together.

Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences. 

Integrity: We build trust through mutual respect and being authentic.

Diversity & Inclusion

We are committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.

Remote Work :

No

Employment Type :

Full-time