Junior Sous Chef
شارك هذه الوظيفة
موقع الوظيفة:
الراتب شهرياً:
تاريخ النشر:
نُشرت قبل 4 ساعة
عدد الوظائف الشاغرة:
1 عدد الوظائف الشاغرة
ملخص الوظيفة
Junior Sous Chef Catering & Banquet Division
We are looking for a passionate and motivated Junior Sous Chef to join our Catering & Banquet operations team supporting the delivery of high-quality food service for events functions and large-scale banquets.
Key Responsibilities:
- Assist the Sous Chef and Head Chef in daily kitchen operations within catering and banquet events.
- Ensure food preparation and presentation meet company standards for events of all sizes.
- Support in organizing and executing banquet production efficiently and on time.
- Supervise junior kitchen staff during event preparation and service.
- Maintain high standards of hygiene food safety and HACCP compliance at all times.
- Monitor ingredient quality and proper storage for large-scale production.
- Coordinate with the kitchen team to ensure smooth execution during peak event operations.
- Assist in menu preparation and adaptation for catering and banquet requirements.
Requirements:
- Previous experience in catering banquets or hotel kitchen operations.
- Strong knowledge of culinary techniques and large-scale food production.
- Ability to work under pressure and manage multiple events simultaneously.
- Good leadership and teamwork skills.
- Flexible to work irregular hours including weekends and events.
- Culinary diploma or relevant certification is a plus.
We Offer:
- Dynamic and professional working environment.
- Opportunities for career growth within catering and hospitality operations.
- Competitive salary package based on experience.
