- Food Preparation: Executes recipes cooks dishes and ensures consistent taste and presentation.
- Quality & Hygiene: Maintains strict hygiene (HACCP FIFO) and quality standards for all food.
- Team Leadership: Trains and supervises Demi Chefs and Commis Chefs.
- Inventory: Manages ingredients and kitchen equipment.
- Strong leadership teamwork and communication skills.
- Adaptability and precision in fast-paced environments.
Requirements
- Experience: Expertise in various Asian cooking techniques.
- Experience in hotels/restaurants often with a culinary degree.
- Education: High school diploma and Vocational certificate.
Required Skills:
Experience: Expertise in various Asian cooking techniques. Experience in hotels/restaurants often with a culinary degree. Education: High school diploma and Vocational certificate.
Food Preparation: Executes recipes cooks dishes and ensures consistent taste and presentation.Quality & Hygiene: Maintains strict hygiene (HACCP FIFO) and quality standards for all food.Team Leadership: Trains and supervises Demi Chefs and Commis Chefs.Inventory: Manages ingredients and kitchen equi...
- Food Preparation: Executes recipes cooks dishes and ensures consistent taste and presentation.
- Quality & Hygiene: Maintains strict hygiene (HACCP FIFO) and quality standards for all food.
- Team Leadership: Trains and supervises Demi Chefs and Commis Chefs.
- Inventory: Manages ingredients and kitchen equipment.
- Strong leadership teamwork and communication skills.
- Adaptability and precision in fast-paced environments.
Requirements
- Experience: Expertise in various Asian cooking techniques.
- Experience in hotels/restaurants often with a culinary degree.
- Education: High school diploma and Vocational certificate.
Required Skills:
Experience: Expertise in various Asian cooking techniques. Experience in hotels/restaurants often with a culinary degree. Education: High school diploma and Vocational certificate.
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