Head Sous Chef

مسقط - عمان

الراتب شهرياً: لم يكشف

الخبرة المطلوبة: 5سنوات

تاريخ النشر: نُشرت قبل 23 ساعة

عدد الوظائف الشاغرة: 1 عدد الوظائف الشاغرة

سجل للتقديم

ملخص الوظيفة

Food Preparation: Executes recipes develop dishes and ensures consistent taste and presentation.
Quality & Hygiene: Maintains strict hygiene (HACCP FIFO) and quality standards for all food.
Team Leadership: Trains and supervises Demi Chef and Commis.
Menu Contribution: Assists on menu development with special presentation techniques.
Inventory: Manages ingredients and kitchen equipment.
Strong leadership teamwork and communication skills.
Adaptability and precision in fast-paced environments.

Requirements

Education: Bachelor on culinary art.
Experience: at least 10 Years Expertise in various cooking techniques.
Experience in hotels/restaurants often with a culinary degree.

Required Skills:

Education: Bachelor on culinary art. Experience: at least 10 Years Expertise in various cooking techniques. Experience in hotels/restaurants often with a culinary degree.

Food Preparation: Executes recipes develop dishes and ensures consistent taste and presentation.Quality & Hygiene: Maintains strict hygiene (HACCP FIFO) and quality standards for all food.Team Leadership: Trains and supervises Demi Chef and Commis.Menu Contribution: Assists on menu development with ...