Head Sous Chef
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Job Location:
Monthly Salary:
Experience Required:
Posted on:
21 hours ago
Vacancies:
1 Vacancy
Job Summary
- Food Preparation: Executes recipes develop dishes and ensures consistent taste and presentation.
- Quality & Hygiene: Maintains strict hygiene (HACCP FIFO) and quality standards for all food.
- Team Leadership: Trains and supervises Demi Chef and Commis.
- Menu Contribution: Assists on menu development with special presentation techniques.
- Inventory: Manages ingredients and kitchen equipment.
- Strong leadership teamwork and communication skills.
- Adaptability and precision in fast-paced environments.
Requirements
- Education: Bachelor on culinary art.
- Experience: at least 10 Years Expertise in various cooking techniques.
- Experience in hotels/restaurants often with a culinary degree.
Required Skills:
Education: Bachelor on culinary art. Experience: at least 10 Years Expertise in various cooking techniques. Experience in hotels/restaurants often with a culinary degree.
