شارك هذه الوظيفة
موقع الوظيفة:
الراتب شهرياً:
الخبرة المطلوبة:
تاريخ النشر:
نُشرت قبل 15 ساعة
عدد الوظائف الشاغرة:
1 عدد الوظائف الشاغرة
ملخص الوظيفة
- Food Preparation: Executes recipes Bake and ensures consistent taste and presentation of Bakery Producats.
- Quality & Hygiene: Maintains strict hygiene (HACCP FIFO) and quality standards for all food.
- Team Leadership: Trains and supervises Demi Chefs and Commis Chefs.
- Menu Contribution: Assists with menu development and special Bakery Products.
- Inventory: Manages ingredients and kitchen equipment.
- Strong leadership teamwork and communication skills.
- Adaptability and precision in fast-paced environments.
Requirements
- Education: High school diploma and Vocational certificate in Bakery.
- Experience: Expertise in various Bakery techniques.
- Experience in hotels/restaurants often with a culinary degree.
Required Skills:
Experience: Expertise in various Asian cooking techniques. Experience in hotels/restaurants often with a culinary degree. Education: High school diploma and Vocational certificate.
