وظائف خدمة الطعام في عمان
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المدينة
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الخبرة
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نوع التوظيف
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تاريخ الإعلان
تم العثور على 24 وظيفة | التصفية حسب : نسبة الملائمة | التاريخ
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Hostess
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYOur jobs arent just about putting food on the table that our guests will enjoy until they ask for their bill. Instead we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Support Experts take the initiative and de...
Chief Steward (short-term)
Marriott Hotels Resorts
DescriptionJOB SUMMARYAssists in the management of the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations night cleaning back dock cleaning and maintenance banquet plating and food running. Strives to continually improve guest and employee satisfaction...
Food & Beverage Manager
Marriott Hotels Resorts
DescriptionJOB SUMMARYPosition responsible for all the food and beverage operations ultra-luxury resort which includes all culinary restaurant beverage and room service operations. Oversees guest and employee satisfaction maintaining standards and meeting or exceeding financial goals. Demonstrates k...
Bakery And Pastry Chef
Reap HR Consultancy
Summary: We are seeking a passionate and skilled Bakery and Pastry Chef to join our dynamic culinary team in a fast-paced high-quality food service environment. This role is central to crafting exceptional baked goods and desserts that reflect both artistry and consistency ensuring an unforgettable...
Operation Manager Restaurants & Bars (short-term)
Marriott Hotels Resorts
DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...
Assistant Food & Beverage Manager
Marriott Hotels Resorts
DescriptionJOB SUMMARYPosition responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction maintaining standards and meeting or exceeding financial goals.CANDIDATE PROFILEEducation and Experience High school diploma or GED; 3 years experience in the food...
Housekeeping Attendant
Hilton
EOE/AA/Disabled/VeteransWhat are we looking forA Housekeeping Attendant serving Hilton is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values below: Planning and organizingGood oral...
Commis 1 (hot Kitchen)
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Hostess
Minor International
You will support the overall Food & Beverage operation of the hotel to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction by taking reservations (phone and email) greeting guests and accopamy the...
Guest Service Center Agent
Minor International
The primary responsibility of a guest service Center agent is to provide expertise services in a courteous manner. You are responsible for taking reservations greeting and registering guests providing outstanding guest service during their stay and settling the guests account upon completion of thei...
Guest Service Agent
Minor International
The primary responsibility of a guest service agent is to provide expertise services in a courteous manner. You are responsible for taking reservations greeting and registering guests providing outstanding guest service during their stay and settling the guests account upon completion of their stay....
Executive Pastry Chef
Minor International
The job of the Executive Pastry Chef is the production of the most creative pastries and deserts for the enjoyment of our guests. You will also supervise plan organize direct and participate in the centralized production of highly specialized bakery and pastry menu items. The Pastry Chef will also t...
Restaurant Manager The Pavilion (short-term)
Marriott Hotels Resorts
DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...
Asst Mgr Restaurant Pool & Garden (short-term)
Marriott Hotels Resorts
DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Assists in the daily supervision restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to...
Assistant Greek Restaurant Manager Native Preferre...
Marriott Hotels Resorts
DescriptionWe are looking for Natives for Authentic Greek Restaurant.JOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Assists in the daily supervision restaurant operations and assists with menu planning maintains sanitation standards and assists servers an...
Director Of Food & Beverage (short-term)
Marriott Hotels Resorts
DescriptionJOB SUMMARYFunctions as the strategic business leader of the propertys food and beverage/culinary operation including Restaurants/Bars Room Service and Banquets/Catering where applicable. Position oversees the development and implementation of departmental strategies and ensures implement...
Chief Steward
Minor International
The Chief Stewards role within our Resorts plays a significant part in delivering amazing stories to our guests. As Chief Steward you will control the inventory of all equipment crockery cutlery and glassware as well as managing the stewarding team in order to ensure a clean and safe working environ...
Chef De Partie – Benihana Teppanyaki
Minor International
Position Summary:The Chef de Partie Benihana Teppanyaki is responsible for preparing and cooking high-quality Japanese teppanyaki dishes in a live engaging and theatrical style ensuring an authentic Benihana dining experience. The role involves maintaining food quality safety and consistency in acc...
Chef Butcher
Minor International
Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hotel in its local mar...
Guest Relations Agent Russian Speaker (short-term)
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYOur jobs arent just about putting food on the table that our guests will enjoy until they ask for their bill. Instead we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a...