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Job Location:
Monthly Salary:
Experience Required:
Posted on:
13 hours ago
Vacancies:
1 Vacancy
Job Summary
- Food Preparation: Executes recipes Bake and ensures consistent taste and presentation of Bakery Producats.
- Quality & Hygiene: Maintains strict hygiene (HACCP FIFO) and quality standards for all food.
- Team Leadership: Trains and supervises Demi Chefs and Commis Chefs.
- Menu Contribution: Assists with menu development and special Bakery Products.
- Inventory: Manages ingredients and kitchen equipment.
- Strong leadership teamwork and communication skills.
- Adaptability and precision in fast-paced environments.
Requirements
- Education: High school diploma and Vocational certificate in Bakery.
- Experience: Expertise in various Bakery techniques.
- Experience in hotels/restaurants often with a culinary degree.
Required Skills:
Experience: Expertise in various Asian cooking techniques. Experience in hotels/restaurants often with a culinary degree. Education: High school diploma and Vocational certificate.
