Chef De Partie Raffles The Red Sea
شارك هذه الوظيفة
موقع الوظيفة:
الراتب شهرياً:
تاريخ النشر:
نُشرت قبل 5 ساعة
عدد الوظائف الشاغرة:
1 عدد الوظائف الشاغرة
ملخص الوظيفة
The Chef de Partie is responsible for managing a specific kitchen section and ensuring the highest standards of food quality presentation and consistency in line with Raffles & Fairmont brand standards. The role supports the Sous Chef and Chef de Cuisine in daily operations while leading and developing junior chefs.
Key Responsibilities
- Take full responsibility for a designated kitchen section during preparation and service
- Prepare cook and present dishes according to established recipes and luxury presentation standards
- Supervise train and motivate Commis and Demi Chef de Partie team members
- Ensure food quality taste and consistency meet Raffles & Fairmont expectations
- Maintain strict adherence to HACCP food safety and hygiene standards
- Control food costs by minimizing waste and ensuring proper stock handling (FIFO)
- Assist in menu planning recipe development and new dish trials when required
- Coordinate with other kitchen sections to ensure smooth service operations
- Ensure cleanliness organization and proper maintenance of kitchen equipment
- Follow hotel policies grooming standards and health & safety regulations
Qualifications :
- Minimum 35 years of professional kitchen experience including at least 12 years as Chef de Partie or equivalent
- Experience in a luxury hotel or high-end restaurant is highly preferred
- Culinary diploma or professional kitchen certification required
- Strong knowledge of international cuisine (specialty cuisine is an advantage)
- Proven understanding of HACCP and food safety standards
- Ability to work flexible shifts including weekends and public holidays
Additional Information :
Understanding of ultra-luxury guest expectations and brand alignment.
Experience in project coordination scheduling and document control during pre-opening stages.
Experience in Pre- Opening is a plus.
Regional Experience is a must.
A proactive anticipatory approach with a strong sense of ownership and accountability.
Impeccable grooming and personal presentation aligned with luxury standards.
Remote Work :
No
Employment Type :
Full-time
المهارات المطلوبة
- Abinitio
- الطهي
- السلع الاستهلاكية المعمرة
- التجهيز الداخلي
- إدارة نظام تكنولوجيا المعلومات
- ITI
عن الشركة
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... اعرض المزيد
