Outlet manager

عُلا - السعودية

الراتب شهرياً: لم يكشف

تاريخ النشر: نُشرت قبل 4 ساعة

عدد الوظائف الشاغرة: 1 عدد الوظائف الشاغرة

سجل للتقديم

ملخص الوظيفة

We are seeking a dynamic and experienced Outlet Manager to join our team in AlUla Saudi Arabia. As the Outlet Manager you will be responsible for overseeing the day-to-day operations of our food and beverage outlet ensuring exceptional customer service and maintaining high standards of quality and efficiency.

Manage and supervise all aspects of outlet operations including staff scheduling inventory control and financial performance
Develop and implement strategies to enhance customer satisfaction and increase revenue
Train motivate and lead a team of food and beverage professionals to deliver outstanding service
Ensure compliance with all health safety and hygiene regulations
Collaborate with other departments to maintain seamless operations and resolve any issues promptly
Monitor and analyze key performance indicators to identify areas for improvement
Handle customer feedback and complaints implementing effective service recovery measures when necessary
Oversee the maintenance and cleanliness of the outlet coordinating with relevant departments
Develop and maintain strong relationships with suppliers and vendors
Stay informed about local culinary trends and incorporate them into menu planning and promotional activities
Implement and maintain quality control measures for all food and beverage items
Conduct regular staff meetings and performance evaluations to foster a positive work environment

Qualifications :

Bachelors degree in Hotel Restaurant Management Hospitality Management or a related field
Minimum of 3-5 years of experience in a managerial role within the food and beverage industry preferably in a hotel or resort setting
Proven track record of successfully managing outlet operations and driving customer satisfaction
Strong leadership skills with the ability to motivate and develop team members
Excellent verbal and written communication skills in English; knowledge of Arabic is a plus
Proficiency in inventory management systems and point-of-sale (POS) software
Solid understanding of food and beverage cost control and budgeting
Demonstrated ability to multitask and prioritize in a fast-paced environment
Strong problem-solving skills and attention to detail
Knowledge of health and safety regulations in the food service industry
Familiarity with local culture and cuisine in Saudi Arabia particularly in the AlUla region
Flexibility to work varying shifts including weekends and holidays
Proficiency in Microsoft Office Suite and other relevant software applications

Additional Information :

experience is an asset
Prior experience working with Opera or a related system
Strong interpersonal and problem solving abilities
Fluency in English additional languages are a plus

Remote Work :

Employment Type :

Full-time

Manage and supervise all aspects of outlet operations including staff scheduling inventory control and financial performance
Develop and implement strategies to enhance customer satisfaction and increase revenue
Train motivate and lead a team of food and beverage professionals to deliver outstanding service
Ensure compliance with all health safety and hygiene regulations
Collaborate with other departments to maintain seamless operations and resolve any issues promptly
Monitor and analyze key performance indicators to identify areas for improvement
Handle customer feedback and complaints implementing effective service recovery measures when necessary
Oversee the maintenance and cleanliness of the outlet coordinating with relevant departments
Develop and maintain strong relationships with suppliers and vendors
Stay informed about local culinary trends and incorporate them into menu planning and promotional activities
Implement and maintain quality control measures for all food and beverage items
Conduct regular staff meetings and performance evaluations to foster a positive work environment

Qualifications :

Bachelors degree in Hotel Restaurant Management Hospitality Management or a related field
Minimum of 3-5 years of experience in a managerial role within the food and beverage industry preferably in a hotel or resort setting
Proven track record of successfully managing outlet operations and driving customer satisfaction
Strong leadership skills with the ability to motivate and develop team members
Excellent verbal and written communication skills in English; knowledge of Arabic is a plus
Proficiency in inventory management systems and point-of-sale (POS) software
Solid understanding of food and beverage cost control and budgeting
Demonstrated ability to multitask and prioritize in a fast-paced environment
Strong problem-solving skills and attention to detail
Knowledge of health and safety regulations in the food service industry
Familiarity with local culture and cuisine in Saudi Arabia particularly in the AlUla region
Flexibility to work varying shifts including weekends and holidays
Proficiency in Microsoft Office Suite and other relevant software applications

Additional Information :

experience is an asset
Prior experience working with Opera or a related system
Strong interpersonal and problem solving abilities
Fluency in English additional languages are a plus

Remote Work :

Employment Type :

Full-time

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المهارات المطلوبة

Sales Experience
Assistant Manager Experience
Computer Operation
Computer Skills
Financial Acumen
Mediation Experience
Windows
إدارة المبيعات
Leadership Experience
Supervising Experience
إدارة البيع بالتجزئة
Micros POS

قدم الآن

عن الشركة

AccorHotel

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... اعرض المزيد

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