Head Pastry Chef
شارك هذه الوظيفة
موقع الوظيفة:
الراتب شهرياً:
تاريخ النشر:
نُشرت قبل 23 ساعة
عدد الوظائف الشاغرة:
1 عدد الوظائف الشاغرة
ملخص الوظيفة
A Head Pastry Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback training staff controlling costs and covering all business needs
What will I be doing
As a Head Pastry Chef you are responsible for overseeing all aspects of the pastry kitchen to deliver an outstanding culinary experience. You will ensure operational excellence quality control and efficient administration while aligning pastry offerings with company objectives and market trends.
You will be responsible for performing the following tasks to the highest standards:
- Manage all aspects of the pastry kitchen to deliver an excellent Guest and Member experience.
- Oversee all operational quality and administrative functions within the pastry department.
- Actively seek verbal feedback from guests and members and respond to queries in a timely and professional manner.
- Ensure adequate staffing ingredients and resources are available to meet business demands.
- Manage the production and supply of pastry and dessert items to all Food and Beverage outlets functions and events.
- Ensure full compliance with food safety standards health and safety legislation and company procedures.
- Control food and labor costs without compromising quality presentation or creativity.
- Improve gross profit margins and achieve departmental financial targets.
- Manage and monitor the financial performance of the pastry department in line with business objectives.
- Ensure food control systems are consistently followed to keep margins on target.
- Maintain high standards of quality consistency and presentation across all pastry offerings.
- Ensure team members have uptodate knowledge of menu items seasonal specials promotions functions and events.
- Recruit manage train and develop the pastry kitchen team.
- Maintain appropriate staffing levels to cover business needs and peak periods.
- Manage staff performance issues in compliance with company policies and procedures.
- Conduct monthly team communication meetings and ensure meeting minutes are recorded.
- Maintain effective communication and strong working relationships with all hotel departments.
- Collaborate regularly with the Food and Beverage Manager to review menus and align offerings with market trends.
- Ensure maintenance hygiene and hazard issues are identified and resolved promptly.
- Comply with hotel security policies fire regulations and all health and safety requirements.
- Promote environmental awareness by minimizing waste and supporting sustainable kitchen practices.
EOE/AA/Disabled/Veterans
What are we looking for
A Head Pastry Chef serving Hilton brands is always working on behalf of our Guests and in collaboration with other Team Members. To successfully fill this role you should demonstrate the following attitude behaviours skills and values:
- Proven catering experience in a managerial pastry or kitchen leadership role
- Experience managing a pastry kitchen and developing training and motivating team members
- Experience managing food and labor costs while maintaining high quality standards
- Strong leadership interpersonal and communication skills
- Accountable resilient and able to lead by example
- A strong commitment to delivering a consistently high level of guest service
- Ability to work effectively under pressure in a fastpaced environment
- Intermediate food hygiene qualification or equivalent
- Flexible and adaptable to meet a variety of operational and business needs
- It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
- Previous experience in a similar Head Pastry Chef or senior pastry role
- A genuine passion for pastry baking and dessert innovation
- Strong knowledge of current pastry dessert and culinary trends
- Advanced food hygiene qualification
- A high level of IT proficiency to support ordering costing scheduling and reporting
What will it be like to work for Hilton
Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!
Required Experience:
IC
المهارات المطلوبة
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- الطهي
- خَبز
- Sanitation
- Knife Skills
عن الشركة
Stay at Avatar Hotel Santa Clara, Tapestry Collection by Hilton and uncover the unexpected at our one-of-a-kind hotel. As part of Hilton's Tapestry Collection, we are perfect for guests seeking an uncommon experience and peace of mind.
