Specialty Chef - Pide / Lahmacun
The Specialty Chef Pide/Lahmacun is responsible for preparing baking and presenting authentic Turkish pide and lahmacun dishes to the highest quality standards. The role requires expertise in dough preparation traditional toppings wood-fired or deck oven baking techniques and maintaining consistency in taste texture and presentation.
- Prepare and produce authentic Turkish pide and lahmacun following traditional recipes and presentation standards.
- Prepare and manage dough fermentation portioning and shaping techniques.
- Ensure proper preparation of toppings fillings sauces and garnishes.
- Operate and maintain stone deck or wood-fired ovens effectively.
- Monitor food quality portion control and presentation before service.
- Maintain hygiene and food safety standards in compliance with HACCP guidelines.
- Manage mise en place and ensure readiness for service periods.
- Control food cost by minimizing waste and properly storing ingredients.
- Train and guide junior kitchen staff when required.
- Support menu development and introduce creative variations while maintaining authenticity.
Qualifications :
- Proven experience as a Pide or Lahmacun Chef preferably in a Turkish or Middle Eastern restaurant.
- Strong knowledge of traditional Turkish cuisine and baking techniques.
- Experience handling wood-fired or stone ovens is an advantage.
- Knowledge of dough fermentation processes and ingredient quality control.
- Good understanding of food safety and hygiene standards.
- Ability to work under pressure in a fast-paced kitchen environment.
- Team player with strong communication skills.
Remote Work :
No
Employment Type :
Full-time
Specialty Chef - Pide / LahmacunThe Specialty Chef Pide/Lahmacun is responsible for preparing baking and presenting authentic Turkish pide and lahmacun dishes to the highest quality standards. The role requires expertise in dough preparation traditional toppings wood-fired or deck oven baking techn...
Specialty Chef - Pide / Lahmacun
The Specialty Chef Pide/Lahmacun is responsible for preparing baking and presenting authentic Turkish pide and lahmacun dishes to the highest quality standards. The role requires expertise in dough preparation traditional toppings wood-fired or deck oven baking techniques and maintaining consistency in taste texture and presentation.
- Prepare and produce authentic Turkish pide and lahmacun following traditional recipes and presentation standards.
- Prepare and manage dough fermentation portioning and shaping techniques.
- Ensure proper preparation of toppings fillings sauces and garnishes.
- Operate and maintain stone deck or wood-fired ovens effectively.
- Monitor food quality portion control and presentation before service.
- Maintain hygiene and food safety standards in compliance with HACCP guidelines.
- Manage mise en place and ensure readiness for service periods.
- Control food cost by minimizing waste and properly storing ingredients.
- Train and guide junior kitchen staff when required.
- Support menu development and introduce creative variations while maintaining authenticity.
Qualifications :
- Proven experience as a Pide or Lahmacun Chef preferably in a Turkish or Middle Eastern restaurant.
- Strong knowledge of traditional Turkish cuisine and baking techniques.
- Experience handling wood-fired or stone ovens is an advantage.
- Knowledge of dough fermentation processes and ingredient quality control.
- Good understanding of food safety and hygiene standards.
- Ability to work under pressure in a fast-paced kitchen environment.
- Team player with strong communication skills.
Remote Work :
No
Employment Type :
Full-time
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