Bars Manager

شرم الشيخ - مصر

الراتب شهرياً: لم يكشف

تاريخ النشر: نُشرت قبل 21 ساعة

عدد الوظائف الشاغرة: 1 عدد الوظائف الشاغرة

سجل للتقديم

ملخص الوظيفة

Ensure the workflow in the bars actions in the outlets manage personnel ensure coordinated work with other sections implement standards identified by the hotel and strive to achieve the revenues budget..
Perform the job according to the practices and operational standards identified by the Food and Beverage Manager.
Coordinate the bars and its personnel.
Make organisations in order to achieve high service quality in the bar outlets.
Identify any technical breakdowns in the units and ensure such breakdowns are fixed.
Arrange the monthly inventory count and report the result to the Food and Beverage Manager.
Ensure and control on a daily basis that preparations are carried out in the bars.
Consolidate the relationships between departmental employees.
Ensure that preparations are made before service for special occasions and control the preparations.
Maintain departmental equipment.
Control employee compliance with the work schedule.
Identify the daily beverage consumption demands.
Regularly control the backup beverage storage identify par stock levels and monitor that stock is always available according to the par stock levels.
Organise the process of greeting customers seating them at their table and seeing them out.
Responsible for developing the training programmes and for the training of employees in his/her department.
Organise meetings in order to reach the best results.
Prepare the weekly schedule of employees.
Control and analyse the points listed below:
1-Sales
2-Cost
3-Presentation quality of the food and beverages
4-Service standards
5-Maintenance and cleaning of the departmental equipment/utensils
6-Customer satisfaction
To predict that all activities and to be purchased all equipment and belongings may create disease for the environment to join all activities which is organized to protect biological diversity and shares the responsibilities shares the individual responsibilities in order to increase environment knowledge and to carry on necessary trainings. To provide minimum consumption currently used all stuffs and equipment (paper printed out etc.).
To implement necessary warnings and departmental trainings in order to save energy inside the facility. To carry on implementing decisions which were taken for saving energy. To predict effects of environment and efficiency of energy on purchased equipment.
To implement his responsibilities in order to eliminate and collect waste in a proper way reduce environmental pollution and harmful effects to the environment.
Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities.
Carry out all other duties assigned by managers and hotel management not specified in the job description

Qualifications :

Education: At least a high school or vocational diploma
Experience: At least 7 years of experience in the industry.
Foreign Language: Good command of English to communicate well and keep track of technical information in the related field of expertise.
Courses and Training: Vocational trainings and seminars.
Computer Literacy: MS Office applications.
Skills: Knowledge of products and services in the related field and good command of process related to other departments. Expected to integrate and coordinate the operations related to this important unit in the facility.

Additional Information :

Ihr Team und Arbeitsumfeld:
In 1-2 Sätzen stellen Sie das Team das Hotel oder den Arbeitsplatz so vor dass sie die Kultur widerspiegeln
Hinweis: Die Anpassung kann an spezifische lokale oder gesetzliche Anforderungen erfolgen wie z.B. Arbeitserlaubnis
Unser Engagement für Diversity & Inclusion:
Wir sind ein integratives Unternehmen und unser Ziel ist es vielfältige Talente anzuziehen zu rekrutieren und zu fördern.

Remote Work :

Employment Type :

Full-time

Ensure the workflow in the bars actions in the outlets manage personnel ensure coordinated work with other sections implement standards identified by the hotel and strive to achieve the revenues budget..Perform the job according to the practices and operational standards identified by the Food and ...

Ensure the workflow in the bars actions in the outlets manage personnel ensure coordinated work with other sections implement standards identified by the hotel and strive to achieve the revenues budget..
Perform the job according to the practices and operational standards identified by the Food and Beverage Manager.
Coordinate the bars and its personnel.
Make organisations in order to achieve high service quality in the bar outlets.
Identify any technical breakdowns in the units and ensure such breakdowns are fixed.
Arrange the monthly inventory count and report the result to the Food and Beverage Manager.
Ensure and control on a daily basis that preparations are carried out in the bars.
Consolidate the relationships between departmental employees.
Ensure that preparations are made before service for special occasions and control the preparations.
Maintain departmental equipment.
Control employee compliance with the work schedule.
Identify the daily beverage consumption demands.
Regularly control the backup beverage storage identify par stock levels and monitor that stock is always available according to the par stock levels.
Organise the process of greeting customers seating them at their table and seeing them out.
Responsible for developing the training programmes and for the training of employees in his/her department.
Organise meetings in order to reach the best results.
Prepare the weekly schedule of employees.
Control and analyse the points listed below:
1-Sales
2-Cost
3-Presentation quality of the food and beverages
4-Service standards
5-Maintenance and cleaning of the departmental equipment/utensils
6-Customer satisfaction
To predict that all activities and to be purchased all equipment and belongings may create disease for the environment to join all activities which is organized to protect biological diversity and shares the responsibilities shares the individual responsibilities in order to increase environment knowledge and to carry on necessary trainings. To provide minimum consumption currently used all stuffs and equipment (paper printed out etc.).
To implement necessary warnings and departmental trainings in order to save energy inside the facility. To carry on implementing decisions which were taken for saving energy. To predict effects of environment and efficiency of energy on purchased equipment.
To implement his responsibilities in order to eliminate and collect waste in a proper way reduce environmental pollution and harmful effects to the environment.
Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities.
Carry out all other duties assigned by managers and hotel management not specified in the job description

Qualifications :

Education: At least a high school or vocational diploma
Experience: At least 7 years of experience in the industry.
Foreign Language: Good command of English to communicate well and keep track of technical information in the related field of expertise.
Courses and Training: Vocational trainings and seminars.
Computer Literacy: MS Office applications.
Skills: Knowledge of products and services in the related field and good command of process related to other departments. Expected to integrate and coordinate the operations related to this important unit in the facility.

Additional Information :

Remote Work :

Employment Type :

Full-time

اعرض المزيد

المهارات المطلوبة

Restaurant Experience
خدمة العملاء
Employee Evaluation
Management Experience
Math
Employment & Labor Law
Sanitation
Leadership Experience
P&L Management
Mentoring
Supervising Experience
إدارة المطاعم

قدم الآن

عن الشركة

AccorHotel

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... اعرض المزيد

عرض صفحة الشركة عرض صفحة الشركة

التقديم التلقائي على الوظائف بـ AI

قدّم على عشرات الوظائف بنقرة واحدة