Job Title: F&B Manager Catering project
Company: NEOM
Contract type: 1 year
Starting date: ASAP
A dynamic opportunity to lead a multisite highvolume food & beverage operation in one of the world s most ambitious developments NEOM. We are seeking an experienced Food & Beverage Manager with a background in cruise lines luxury catering or largescale hospitality to oversee dining events and catering services across diverse facilities within a complex remote setup.
This is not a hotel or restaurant position but a strategic leadership role in catering and service operations mirroring the pace and complexity of cruise ship environments.
Requirements
Role Overview
Lead restaurant events and catering operations across multiple remote sites
Ensure delivery of high standards in guest experience food quality service flow and event
Drive performance team training compliance logistics and client engagement
Innovate plan ahead and manage resources to deliver seamless daily service and special events
Oversee operational quality inventory digital systems scheduling reporting and clientfacing functions
Candidate Profile
12 years in Food & Beverage leadership ideally in cruise lines multinational catering or international hotel groups
Expertise in banqueting events and multisite operations
Strong English communication and team management skills
Proactive solutionsfocused and highly organised with strong administrative ability
Uptodate Food Safety & HACCP certifications
Middle East or international remote site experience preferred
Benefits
Salary:
SAR 20000 per month (approx. 4950 / $5330 NET taxfree)
Contract:
1year renewable contract
Benefits Include:
Companyprovided accommodation meals transport
Visa insurance and medical coverage per Saudi Labor Law
Paid leave per Saudi Labor Law
Supportive professional working environment
Job Title: F&B Manager Catering projectCompany: NEOMContract type: 1 year Starting date: ASAPA dynamic opportunity to lead a multisite highvolume food & beverage operation in one of the world s most ambitious developments NEOM. We are seeking an experienced Food & Beverage Manager with a backg...
Job Title: F&B Manager Catering project
Company: NEOM
Contract type: 1 year
Starting date: ASAP
A dynamic opportunity to lead a multisite highvolume food & beverage operation in one of the world s most ambitious developments NEOM. We are seeking an experienced Food & Beverage Manager with a background in cruise lines luxury catering or largescale hospitality to oversee dining events and catering services across diverse facilities within a complex remote setup.
This is not a hotel or restaurant position but a strategic leadership role in catering and service operations mirroring the pace and complexity of cruise ship environments.
Requirements
Role Overview
Lead restaurant events and catering operations across multiple remote sites
Ensure delivery of high standards in guest experience food quality service flow and event
Drive performance team training compliance logistics and client engagement
Innovate plan ahead and manage resources to deliver seamless daily service and special events
Oversee operational quality inventory digital systems scheduling reporting and clientfacing functions
Candidate Profile
12 years in Food & Beverage leadership ideally in cruise lines multinational catering or international hotel groups
Expertise in banqueting events and multisite operations
Strong English communication and team management skills
Proactive solutionsfocused and highly organised with strong administrative ability
Uptodate Food Safety & HACCP certifications
Middle East or international remote site experience preferred
Benefits
Salary:
SAR 20000 per month (approx. 4950 / $5330 NET taxfree)
Contract:
1year renewable contract
Benefits Include:
Companyprovided accommodation meals transport
Visa insurance and medical coverage per Saudi Labor Law
Paid leave per Saudi Labor Law
Supportive professional working environment
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