Chief Steward Fairmont the Red Sea.
شارك هذه الوظيفة
موقع الوظيفة:
الراتب شهرياً:
تاريخ النشر:
نُشرت منذ أكثر من 30 يومًا
عدد الوظائف الشاغرة:
1 عدد الوظائف الشاغرة
ملخص الوظيفة
The Chief Steward is responsible for leading and managing all stewarding operations to ensure a clean safe and efficient kitchen environment. This includes the maintenance and sanitation of all kitchen areas proper handling of equipment utensils and tableware and ensuring compliance with hygiene and food safety standards. The role works closely with the Culinary and Food & Beverage teams to support seamless daily operations and uphold the highest cleanliness and hygiene standards across all outlets.
Key Responsibilities:
Supervise and coordinate all activities of the stewarding team across all kitchens and outlets.
Ensure thorough cleaning and sanitization of kitchens dishwashing areas and equipment at all times.
Maintain and control the use of cleaning materials detergents and chemicals in accordance with safety standards.
Guarantee full compliance with HACCP guidelines and hotel hygiene and sanitation policies.
Oversee waste management and recycling programs in line with sustainability goals.
Ensure proper storage organization and rotation of kitchen equipment and utensils.
Monitor and maintain all stewarding equipment ensuring timely maintenance and minimal downtime.
Collaborate closely with Culinary and Food & Beverage teams to provide consistent support during service and events.
Train motivate and supervise stewarding colleagues to ensure efficiency teamwork and a high level of morale.
Conduct regular inspections and prepare reports on maintenance needs performance and hygiene status.
Participate actively in departmental meetings and contribute to operational improvements.
Qualifications :
Minimum of 3 to 5 years experience in a similar role within a luxury hotel or resort.
In-depth knowledge of cleaning procedures chemical handling and operation of dishwashing systems.
Certified in food hygiene and safety.
Strong leadership organizational and problem-solving skills.
Excellent communication and interpersonal abilities.
Ability to work effectively under pressure and in a multicultural environment.
Proficiency in English required; Arabic is an advantage.
Flexibility to work various shifts including evenings weekends and public holidays.
Additional Information :
- Understanding of Ultra-Luxury guest expectations and brand alignment.
- experience in project coordination scheduling and document control during pre-Opening stages.
- Experience in pre-opening is a must.
- A proactive anticipatory approach with a strong sense of ownership and accountability.
- Impeccable grooming and personal presentation aligned with Luxury standards.
Global discounts on hotel rooms and dining experiences at Accor properties.
Access to world-class learning and development programs through Accor Academies.
Opportunities to grow your career within Raffles Fairmont and across the Accor network.
Be part of a pioneering project redefining luxury hospitality in Saudi Arabia.
Remote Work :
No
Employment Type :
Full-time
المهارات المطلوبة
- Culinary Experience
- Restaurant Experience
- خدمات الأغذية
- Kitchen Experience
- توريد الأطعمة والمشروبات
- Hotel Experience
- Taleo
- Hospitality Experience
- Master Data Management
- إدارة البيانات
- Heavy Lifting
- Sanitation
عن الشركة
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... اعرض المزيد
