Executive Chef

أملج - السعودية

الراتب شهرياً: لم يكشف

تاريخ النشر: نُشرت منذ أكثر من 30 يومًا

عدد الوظائف الشاغرة: 1 عدد الوظائف الشاغرة

سجل للتقديم

ملخص الوظيفة

Develop and update departmental SOP Manual detailing standards of performance policies and procedures and service standards pertinent to the efficient operation of the kitchen in accordance to Hotels policies standards and municipality requirements
Work with senior culinary team and is responsible for the team to develop new menus and product development supported by detailed analysis and accurate costing
Supervise senior culinary team to run their kitchens at high quality level whilst maintaining acceptable food cost
Oversee the planning and implementation of effective food promotions
Work closely with chief steward to ensure that kitchen areas are kept clean and orderly. Manage organization and cleanliness of departmental areas by conducting weekly walk through
Ensure that high level of food safety management and precautions with regards to the hotel food safety and hygiene standards (HACCP) are adhered to in the department
Monitor food standards in each Outlet and Banquet
Ensure that all departmental reports schedules standard recipes menus food presentation photographs and correspondences are completed in an accurate and timely manner
Identify market needs and trends in terms of food menus for both hotel guests and the local market
Interact with management of other departments within areas of responsibility to foster and maintain effective working relations with them
Meet and interact with representatives of the local community and potential guests as required

Qualifications :

Strong F&B Operations Experience will be an advantage with overall minimum 20 years of experience hotels and minimum 5 years in a similar role
Pre Opening experience International Exposure remote location work high volume hotel experience is desirable.
Entreprenuerial and creative mindset comfortable taking charge of projects and expanding scope of responsibilities
Outstanding Social & PR skills to develop strong customer engagement
High volume and high quality Banquet Outdoor Catering All day dining theme bars fine dining exposure night life management experience
Experience of restaurant concept creation OSE sourcing
Media friendly work closely with marketing teams to promote Food and Beverage.

Remote Work :

Employment Type :

Full-time

Develop and update departmental SOP Manual detailing standards of performance policies and procedures and service standards pertinent to the efficient operation of the kitchen in accordance to Hotels policies standards and municipality requirementsWork with senior culinary team and is responsible fo...

Develop and update departmental SOP Manual detailing standards of performance policies and procedures and service standards pertinent to the efficient operation of the kitchen in accordance to Hotels policies standards and municipality requirements
Work with senior culinary team and is responsible for the team to develop new menus and product development supported by detailed analysis and accurate costing
Supervise senior culinary team to run their kitchens at high quality level whilst maintaining acceptable food cost
Oversee the planning and implementation of effective food promotions
Work closely with chief steward to ensure that kitchen areas are kept clean and orderly. Manage organization and cleanliness of departmental areas by conducting weekly walk through
Ensure that high level of food safety management and precautions with regards to the hotel food safety and hygiene standards (HACCP) are adhered to in the department
Monitor food standards in each Outlet and Banquet
Ensure that all departmental reports schedules standard recipes menus food presentation photographs and correspondences are completed in an accurate and timely manner
Identify market needs and trends in terms of food menus for both hotel guests and the local market
Interact with management of other departments within areas of responsibility to foster and maintain effective working relations with them
Meet and interact with representatives of the local community and potential guests as required

Qualifications :

Strong F&B Operations Experience will be an advantage with overall minimum 20 years of experience hotels and minimum 5 years in a similar role
Pre Opening experience International Exposure remote location work high volume hotel experience is desirable.
Entreprenuerial and creative mindset comfortable taking charge of projects and expanding scope of responsibilities
Outstanding Social & PR skills to develop strong customer engagement
High volume and high quality Banquet Outdoor Catering All day dining theme bars fine dining exposure night life management experience
Experience of restaurant concept creation OSE sourcing
Media friendly work closely with marketing teams to promote Food and Beverage.

Remote Work :

Employment Type :

Full-time

اعرض المزيد

المهارات المطلوبة

Culinary Experience
Restaurant Experience
Kitchen Management Experience
Kitchen Experience
Labor Cost Analysis
توريد الأطعمة والمشروبات
Management Experience
الطهي
مراقبة التكاليف
Menu Planning
Sanitation
Leadership Experience

قدم الآن

عن الشركة

AccorHotel

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... اعرض المزيد

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