Sous Chef

جدة - السعودية

الراتب شهرياً: لم يكشف

تاريخ النشر: نُشرت قبل 10 ساعة

عدد الوظائف الشاغرة: 1 عدد الوظائف الشاغرة

سجل للتقديم

ملخص الوظيفة

Job Summary:

The Sous Chef assists the Head Chef in managing kitchen operations supervising staff and ensuring the preparation of high-quality dishes. The role requires strong expertise in French or Italian Mediterranean cuisine with a focus on authenticity consistency and presentation. The Sous Chef plays a key role in maintaining kitchen efficiency safety and cleanliness while supporting menu development and training team members.

Key Responsibilities:

Assist the Head Chef in planning developing and executing menus with a focus on French or Italian Mediterranean cuisine.
Supervise kitchen staff and ensure proper food preparation cooking techniques and presentation standards.
Monitor food quality taste and consistency to meet brand and culinary standards.
Ensure adherence to all health safety and food hygiene regulations.
Manage inventory order supplies and control food costs efficiently.
Train and mentor kitchen staff on culinary techniques recipes and plating standards.
Assist in scheduling staff shifts and managing daily kitchen operations.
Maintain high levels of cleanliness and sanitation in all kitchen areas.
Handle customer feedback special dietary requests and complaints when required.
Support the Head Chef in fostering a positive disciplined and efficient kitchen environment.

Qualifications:

Proven experience as a Sous Chef or in a similar senior kitchen role.
Strong hands-on experience in French or Italian Mediterranean cuisine is mandatory.
Culinary degree or equivalent professional certification preferred.
In-depth knowledge of culinary techniques food safety and sanitation standards.
Strong leadership communication and team management skills.
Ability to work under pressure in a fast-paced high-volume kitchen environment.
Creativity attention to detail and passion for Mediterranean culinary arts.

Job Summary: The Sous Chef assists the Head Chef in managing kitchen operations supervising staff and ensuring the preparation of high-quality dishes. The role requires strong expertise in French or Italian Mediterranean cuisine with a focus on authenticity consistency and presentation. The Sous Che...