Main Kitchen - Sous Chef
نُشرت في :
20-06-2025
صاحب العمل نشط
1 وظيفة شاغرة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكترونيValid email field required
أرسل الوظائف
شارك هذه الوظيفة
أرسل لي وظائف مشابهة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكترونيValid email field required
أرسل الوظائف
الوصف الوظيفي
We are seeking a talented and experienced Sous Chef to join our culinary team in Baghdad Iraq. As the second-in-command of our main kitchen you will play a crucial role in maintaining our high standards of food quality and kitchen operations.
- Supervise food production and presentation to ensure quality and consistency.
- Ensure all food is prepared as per standard recipes and hygiene standards.
- Assist in planning organizing and directing food preparation in the kitchen.
- Coordinate kitchen operations during service to ensure smooth workflow.
- Maintain high levels of cleanliness organization and sanitation in all kitchen areas.
- Lead and supervise kitchen team members including Commis CDPs and other junior chefs.
- Conduct daily briefings and ensure clear communication of menus tasks and expectations.
- Assist in training mentoring and developing culinary staff.
- Foster a team-oriented supportive environment with a focus on continuous improvement.
- Assist in monitoring food cost portion control and minimizing waste.
- Participate in stock rotation ordering and inventory checks.
- Ensure all products are stored correctly and used within expiry dates.
- Collaborate with Executive Chef in menu planning tastings and specials.
- Recommend improvements for menu items based on guest feedback and trends.
- Enforce strict hygiene standards and HACCP procedures.
- Monitor equipment maintenance and cleanliness.
- Ensure compliance with local food safety and sanitation regulations.
Qualifications :
- Minimum 3-5 years of experience in a high-volume kitchen with previous Sous Chef experience preferred
- Advanced knowledge of culinary techniques menu planning and kitchen equipment operation
- Strong leadership skills with the ability to manage and motivate a diverse team
- Excellent organizational and time management abilities
- Proficiency in inventory management and cost control
- Up-to-date Food Safety Certification
- Knowledge of various cuisines particularly Middle Eastern and international
- Ability to work in a fast-paced environment and handle high-pressure situations
- Strong communication skills in English; knowledge of Arabic is a plus
- Flexibility to work evenings weekends and holidays as required
Remote Work :
No
Employment Type :
Full-time
نوع التوظيف
دوام كامل
المهارات المطلوبة
الإبلاغ عن هذه الوظيفة
إخلاء المسؤولية: د.جوب هو مجرد منصة تربط بين الباحثين عن عمل وأصحاب العمل. ننصح المتقدمين بإجراء بحث مستقل خاص بهم في أوراق اعتماد صاحب العمل المحتمل.
نحن نحرص على ألا يتم طلب أي مدفوعات مالية من قبل عملائنا، وبالتالي فإننا ننصح بعدم مشاركة أي معلومات شخصية أو متعلقة بالحسابات المصرفية مع أي طرف ثالث. إذا كنت تشك في وقوع أي احتيال أو سوء تصرف، فيرجى التواصل معنا من خلال تعبئة النموذج الموجود على الصفحة اتصل بنا
