Main Kitchen - Sous Chef
Posted on :
20-06-2025
Employer Active
1 Vacancy
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Job Description
We are seeking a talented and experienced Sous Chef to join our culinary team in Baghdad Iraq. As the second-in-command of our main kitchen you will play a crucial role in maintaining our high standards of food quality and kitchen operations.
- Supervise food production and presentation to ensure quality and consistency.
- Ensure all food is prepared as per standard recipes and hygiene standards.
- Assist in planning organizing and directing food preparation in the kitchen.
- Coordinate kitchen operations during service to ensure smooth workflow.
- Maintain high levels of cleanliness organization and sanitation in all kitchen areas.
- Lead and supervise kitchen team members including Commis CDPs and other junior chefs.
- Conduct daily briefings and ensure clear communication of menus tasks and expectations.
- Assist in training mentoring and developing culinary staff.
- Foster a team-oriented supportive environment with a focus on continuous improvement.
- Assist in monitoring food cost portion control and minimizing waste.
- Participate in stock rotation ordering and inventory checks.
- Ensure all products are stored correctly and used within expiry dates.
- Collaborate with Executive Chef in menu planning tastings and specials.
- Recommend improvements for menu items based on guest feedback and trends.
- Enforce strict hygiene standards and HACCP procedures.
- Monitor equipment maintenance and cleanliness.
- Ensure compliance with local food safety and sanitation regulations.
Qualifications :
- Minimum 3-5 years of experience in a high-volume kitchen with previous Sous Chef experience preferred
- Advanced knowledge of culinary techniques menu planning and kitchen equipment operation
- Strong leadership skills with the ability to manage and motivate a diverse team
- Excellent organizational and time management abilities
- Proficiency in inventory management and cost control
- Up-to-date Food Safety Certification
- Knowledge of various cuisines particularly Middle Eastern and international
- Ability to work in a fast-paced environment and handle high-pressure situations
- Strong communication skills in English; knowledge of Arabic is a plus
- Flexibility to work evenings weekends and holidays as required
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
Key Skills
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