Chef De Partie (Pastry)
صاحب العمل نشط
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكتروني
شارك هذه الوظيفة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكتروني
الوصف الوظيفي
The Chef de Partie Pastry plays a vital role in the preparation and execution of highquality pastries desserts and baked goods. This role demands advanced technical skills a keen eye for detail and the ability to perform efficiently while upholding Mvenpick Hotel Dohas culinary standards.
Key Responsibilities
- Prepare and present a wide variety of pastry dessert and bakery items in accordance with established recipes and brand standards.
- Assist in managing daily operations within the pastry section ensuring consistent quality and timely production.
- Supervise and mentor commis and demi chefs fostering a collaborative and developmentfocused kitchen environment.
- Collaborate with the Executive Sous Chef to plan production schedules manage mise en place and coordinate service delivery.
- Uphold hygiene and safety regulations at all times maintaining cleanliness and organization in compliance with HACCP standards.
- Contribute to the development of new menu items participate in tastings and support seasonal or promotional initiatives.
- Monitor food cost control waste and ensure adherence to portioning and cost control guidelines.
- Ensure all pastry equipment and tools are maintained in proper working condition and used safely.
- Stay informed about current industry trends new techniques and innovative pastry practices to enhance offerings.
Qualifications :
- Diploma or certification in Pastry Arts or Culinary Arts from a recognized culinary institution.
- Minimum of 2 years experience in a pastry role within an upscale hotel or restaurant environment.
- Strong technical knowledge of pastry production including chocolate work and plated desserts.
- Ability to perform under pressure in a fastpaced highvolume kitchen setting.
- Excellent teamwork leadership and communication skills.
- Thorough understanding of food safety hygiene and sanitation standards (HACCP compliance preferred).
Additional Information :
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Why work for Accor
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit what you love care for the world dare to challenge the status quo! #BELIMITLESS
Remote Work :
No
Employment Type :
Fulltime
نوع التوظيف
دوام كامل
