Stewarding Supervisor
صاحب العمل نشط
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكتروني
شارك هذه الوظيفة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكتروني
الوصف الوظيفي
How your day looks like:
- Ensures that working areas and equipments are hygienically clean and in order and that supplies are on hand with proper control to ensure efficient service.
- Conducts bimonthly inventory of operating equipments in all outlets to ensure control of breakage & losses.
- Initiates requisition for cleaning materials and other supplies to the minimum to prevent wastage & misuse.
- Schedules Daily weekly & periodically cleaning of food production outlets and equipments.
- Ensures that proper hygiene & sanitation is observed in all areas including the staff cafeteria.
- Monitors the consumption of chemicals in all machines & washup areas.
- To have complete understanding of and adhere to the companys policy relating to fire hygiene and safety
- To maintain a high standard of personal appearance and hygiene at all times.
- To evaluate the performance of individual Stewarding personnel base on the quality
- Ensures low breakage and proper maintenance of all equipment by facilitating appropriate trainings.
- Controls the release of equipment to banquet for outside catering.
- Overseas the proper maintenance of all dish washing machine in his areas.
- Set auditing & inspection schedules of F&B areas & coordinate to Engineering department to ensure proper maintenance of all machinery & food processing equipment.
- Communicates effectively with guest immediate superior business partners and staff
- Participates community project or activities in order to promoting the hotels image and cooperation to improve community relationship
- To be good salesperson to promote hotels image and business
- Participates in all activities related to Municipality Food Hygiene meeting Assured Safe Catering Program etc.
- Exercises administrative supervision over all stewarding personnel that include personnel requisition promotion granting of disciplinary action training rosters and overtime requests.
- To have complete document of all stewarding activities such as:
- Daily Hygiene checklist/ Assured Safe Catering
- Training records
- F&B operating equipment records
- Pending Maintenance Records
Qualifications :
Secondary / High school education will be an advantage
Minimum 2 years of relevant experience in a similar capacity
Good reading writing and oral proficiency in English language
Good leadership and interpersonal skills
Service oriented with an eye for details
Ability to work well in stressful & highpressure situations
A team player & builder
A motivator & selfstarter
Maintain a clean and neat appearance at all times
Remote Work :
No
Employment Type :
Fulltime
نوع التوظيف
دوام كامل
