Stewarding Supervisor
Posted on :
22-04-2025
Employer Active
1 Vacancy
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Job Description
How your day looks like:
- Ensures that working areas and equipments are hygienically clean and in order and that supplies are on hand with proper control to ensure efficient service.
- Conducts bimonthly inventory of operating equipments in all outlets to ensure control of breakage & losses.
- Initiates requisition for cleaning materials and other supplies to the minimum to prevent wastage & misuse.
- Schedules Daily weekly & periodically cleaning of food production outlets and equipments.
- Ensures that proper hygiene & sanitation is observed in all areas including the staff cafeteria.
- Monitors the consumption of chemicals in all machines & washup areas.
- To have complete understanding of and adhere to the companys policy relating to fire hygiene and safety
- To maintain a high standard of personal appearance and hygiene at all times.
- To evaluate the performance of individual Stewarding personnel base on the quality
- Ensures low breakage and proper maintenance of all equipment by facilitating appropriate trainings.
- Controls the release of equipment to banquet for outside catering.
- Overseas the proper maintenance of all dish washing machine in his areas.
- Set auditing & inspection schedules of F&B areas & coordinate to Engineering department to ensure proper maintenance of all machinery & food processing equipment.
- Communicates effectively with guest immediate superior business partners and staff
- Participates community project or activities in order to promoting the hotels image and cooperation to improve community relationship
- To be good salesperson to promote hotels image and business
- Participates in all activities related to Municipality Food Hygiene meeting Assured Safe Catering Program etc.
- Exercises administrative supervision over all stewarding personnel that include personnel requisition promotion granting of disciplinary action training rosters and overtime requests.
- To have complete document of all stewarding activities such as:
- Daily Hygiene checklist/ Assured Safe Catering
- Training records
- F&B operating equipment records
- Pending Maintenance Records
Qualifications :
Secondary / High school education will be an advantage
Minimum 2 years of relevant experience in a similar capacity
Good reading writing and oral proficiency in English language
Good leadership and interpersonal skills
Service oriented with an eye for details
Ability to work well in stressful & highpressure situations
A team player & builder
A motivator & selfstarter
Maintain a clean and neat appearance at all times
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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