COOK Per Diem
صاحب العمل نشط
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكتروني
شارك هذه الوظيفة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكتروني
الوصف الوظيفي
Summary:
Under the direction of the Chef performs those duties that would further enhance advanced training in the Culinary Arts.Those duties include: basic food preparation advanced food preparation cafeteria entrees patient entrees starches vegetables and all other foods on the cafeteria or patient menuAssist the Chef and Senior Cook in the preparation of all food and assist where assigned by the Assistant Manager of Operations.Must be able to read understand and prepare any recipe without direction or confusion.Must have the ability to prepare all meats fish soups sauces and vegetables using an acceptable method assuring that they are both nutritional and eye appealing.Must be able to prepare all foods ordered for service to hospital staff and guests at special events and functions. This should include food preparation and assembly on display trays with garnish.Will take part in food preparation of cafeteria menu food items. This should include: proper planning for display in cafeteria steam table proper garnish and the delivery as needed or ordered to the cafeteria service area.May be required to serve on the patient tray line or work the cafeteria grill as needed. Must be proficient using the quick chill and retherm equipment.Will take part in the sanitation of all food preparation work surfaces on a cleanasyougo basis as needed or assigned.Will perform other related tasks from time to time as directed by the Chef
Skills Required:
Includes observing operating reading knowing planning understanding remembering and counting Basic computer skills which may be obtained thru on the job training
Experience Required:
Three years as a cook or five years in preparation and Culinary Arts experience preferred
Education Required:High school diploma or equivalent required
Summary:
Under the direction of the Chef performs those duties that would further enhance advanced training in the Culinary Arts.Those duties include: basic food preparation advanced food preparation cafeteria entrees patient entrees starches vegetables and all other foods on the cafeteria or patient menuAssist the Chef and Senior Cook in the preparation of all food and assist where assigned by the Assistant Manager of Operations. Must be able to read understand and prepare any recipe without direction or confusion. Must have the ability to prepare all meats fish soups sauces and vegetables using an acceptable method assuring that they are both nutritional and eye appealing. Must be able to prepare all foods ordered for service to hospital staff and guests at special events and functions. This should include food preparation and assembly on display trays with garnish.Will take part in food preparation of cafeteria menu food items. This should include: proper planning for display in cafeteria steam table proper garnish and the delivery as needed or ordered to the cafeteria service area. May be required to serve on the patient tray line or work the cafeteria grill as needed. Must be proficient using the quick chill and retherm equipment.Will take part in the sanitation of all food preparation work surfaces on a cleanasyougo basis as needed or assigned.Will perform other related tasks from time to time as directed by the Chef
Skills Required:
Includes observing operating reading knowing planning understanding remembering and counting Basic computer skills which may be obtained thru on the job training
Experience Required:
Three years as a cook or five years in preparation and Culinary Arts experience preferred
Education Required:High school diploma or equivalent required
Required Experience:
Chief
نوع التوظيف
دوام كامل
