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POSITION SUMMARY
JOB SUMMARY
Entry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning maintains sanitation standards assists servers and hosts on the floor during peak meal periods and supervises Restaurants/Bars and Room Service Departments where applicable. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Accountable to ensure standards and legal obligations are followed.
CANDIDATE PROFILE
Education and Experience
OR
CORE WORK ACTIVITIES
Assisting in Management of Restaurant Team
Conducting DaytoDay Restaurant Operations
Providing Exceptional Customer Service
Assisting in Human Resource Activities
MANAGEMENT COMPETENCIES
دوام كامل