Executive Chef 2 - University Dining
Saint Bonifacius, MN 55375
Must be a US Citizen or Green Card holder.
The client is seeking an Executive Chef 2 for Crown College located in Saint Bonifacius, MN. Crown College is a private Christian college located 40 minutes west of Downtown Minneapolis. Conveniently located south of Hwy 7 on County Road 92. Crowns campus sits on a beautiful 200+ acres of mixed woods and prairie and hosts the areas top disc golf course.
The successful candidate will:
- Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting.
- Ensure their Culinary standards including recipe compliance and food quality are implemented.
- Have the ability and willingness to develop and motivate team members to embrace culinary innovations.
- Ensure food safety, sanitation and workplace safety standard compliance; and/or
- Have working knowledge of automated food inventory, ordering, production and management systems.
Is this opportunity right for you? We are looking for candidates who have:
- A strong culinary background, with the demonstrated ability to stay current with new culinary trends.
- Excellent leadership and communication skills with the ability to maintain the highest of culinary standards.
- Strong coaching and employee development skills and/or Have a passion for food and innovation.
Position Summary
Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
Key Duties
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.
Requirements
1. Associate degree or equivalent experience
2. Minimum 2 years of Management Experience
3. Minimum 2 years of Functional Experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
4. Must be a US Citizen or Green Card holder. (Please indicate which)
Benefits
Full
1. Associate degree or equivalent experience 2. Minimum 2 years of Management Experience 3. Minimum 2 years of Functional Experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. 4. Must be a US Citizen or Green Card holder. (Please indicate which)