وظائف Dcdp South Indian في الهند

Branch Manager – Branch banking A. Organization Context Position Title: Branch Manager Employee Name: Designation: Department: Branch Banking Location: Branch Reports to: Cluster Head Reported by: - B. Job Objective To lead the overall bus المزيد...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and المزيد...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and المزيد...

Visiting potential customers Architects / Builders/contractors/ OEM /Institutions Product Specifications & Drive the business. To Handle Key Architects & Designers Premium Contractors Builders and Corporate accounts. Responsible for achieving the sales target and improv المزيد...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and المزيد...

Access Global Group is seeking an experienced Senior Guidewire Developer with Integration experience to join our team in a full-time role PAN India- Onsite. REQUIRED: PAN India resident TERMS: Onsite in one of our many locations: Bangalore Mumbai Delhi Chennai Pune Kerala Kolkat المزيد...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and المزيد...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Executive Sous Chef Executive Chef or Chef de Partie in any section of the kitchen as per the standards.Ensure to perform miscellaneous jo المزيد...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food prepara المزيد...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food المزيد...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh measure and mix ingredients according to recipes or personal judgment. Prepare and cook food according to recipe المزيد...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaini المزيد...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and المزيد...

DescriptionJOB SUMMARYAssists the Sous Chef in ensuring the quality consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve gu المزيد...

Job Summary:We are seeking a proactive service-driven Restaurant Supervisor to oversee daily operations at our South Indian QSR outlet. The ideal candidate will have a deep understanding of South Indian cuisine and culture a knack for fast-paced service environments and experience lea المزيد...

Key Responsibilities:Preparation of Dishes: Cook a variety of South Indian dishes such as dosa idli sambar rasam biryanis and chutneys ensuring authenticity.Menu Development: Plan and design menus that showcase South Indian flavors and cater to customer preferences.Ingredient Manageme المزيد...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and المزيد...

Key Responsibilities:Prepare cook and present South Indian dishes (e.g. dosa idli vada sambar rasam etc.) to the highest standards.Supervise and coordinate activities of commis chefs or kitchen helpers in your section.Ensure proper portion control and minimal wastage of ingredients.Ma المزيد...

Key Responsibilities:Prepare cook and present South Indian dishes (e.g. dosa idli vada sambar rasam etc.) to the highest standards.Supervise and coordinate activities of commis chefs or kitchen helpers in your section.Ensure proper portion control and minimal wastage of ingredients.Ma المزيد...

We are seeking a talented and experienced Chef de partie specializing in South Indian cuisine to join our culinary team in Chennai India. As a key member of our kitchen staff you will be responsible for overseeing the South Indian section of our kitchen ensuring the highest quality of المزيد...