وظائف طاهي ثالث في الهند

Main Duties:Operational:Understand the basic function of the Hotel kitchen Knows the importance of hygiene & sanitized duties. Maintains kitchen work areas equipment & utensils in clean and orderly condition. Practices proper break-down and storage of all leftover. Keeps all refrigerated food in pro...

Job Title: CoordinatorThe Brainwonders Coordinator will be responsible for coordinating day-to-day operations managing communication with parents schools and internal teams and ensuring smooth execution of services assessments workshops and programs. The role requires strong organizational communica...

Why join us Our purpose is design for the good of humankind. Its the ideal we strive toward each day in everything we do. Being a part of MillerKnoll means being a part of something larger than your work team or even your brand. We are redefining modern for the 21st century. And our success allows M...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

At EY were all in to shape your future with confidence.Well help you succeed in a globally connected powerhouse of diverse teams and take your career wherever you want it to go.Join EY and help to build a better working world.Role Syniti ADMM - SeniorExperience 4-7 yearsJob descriptionExperience i...

Requisition Id:As a global leader in assurance tax transaction and advisory services we hire and develop the most passionate people in their field to help build a better working world. This starts with a culture that believes in giving you the training opportunities and creative freedom. At EY we do...

EOE/AA/Disabled/VeteransWith thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addit...

What are we looking forACommisservingHilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:Junior Middle School graduate or above.Minimum 2 years as a Cook o...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...

Job Title: MIS Executive Business Controller (Entry Level)Job SummaryWe are looking for a detail-oriented MIS Executive to support the Business Controller/Finance team with data reporting financial analysis and dashboard management. The role focuses on maintaining accurate financial data preparing...

EOE/AA/Disabled/VeteransA Commis I affects every Guest experience through food production and food presentation at our restaurants bars room service banquets and in-hotel cafes.What will I be doingAs a Commis I you will be responsible for upholding the highest quality standards for the food and beve...

EOE/AA/Disabled/VeteransWhat are we looking forACommisII serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:Junior Middle School graduate or above...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

What are we looking forA Commis I serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:To maintain a high customer service focus by approaching you...

The Commis I will be required to conduct his/her duties in a courteous safe and efficient manner in accordance with the standard policies and procedures ensuring that the highest level of service is maintained.Maintaining and creating a strong commitment to a team atmosphere.Developing and maintaini...

EOE/AA/Disabled/VeteransA Commis III Chef - Bakery is responsible for assisting the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.What will I be doingAs a Commis III Chef - Bakery you are responsible for...

EOE/AA/Disabled/VeteransWith thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addit...

Key Responsibilities:Prepare and cook menu items according to hotel standards and recipes.Supervise Commis 2 and Commis 3 staff in the section.Assist in menu planning portion control and food presentation.Ensure cleanliness organization and compliance with HACCP/food safety standards.Maintain invent...

Commis 1 is a senior-level junior chef responsible for assisting Demi Chef de Partie or Chef de Partie in daily kitchen operations. They handle food preparation cooking and presentation for their assigned section while maintaining hygiene and quality standards.Commis 2 is a junior-level kitchen posi...