Job Title
Continental Commis / Continental Chef de Partie (CDP)
Location: Hyderabad
Salary: 20000 – 35000 per month Service Charge (as per hotel policy)
Joining: Immediate only
Attendance: Full-time restaurant/hotel kitchen
About the Role
You will be part of the continental kitchen supporting menu execution maintaining quality and hygiene standards and ensuring smooth daily operations during service.
Key Responsibilities – Continental Commis
Assist CDP/Head Chef in preparation and cooking of continental dishes (starters mains grills pasta salads sauces).
Handle mise en place: cutting chopping marination basic sauces and salads as per standard recipes.
Maintain cleanliness and hygiene at your workstation follow FSSAI/food safety norms.
Proper storage labeling and rotation of food (FIFO) avoid wastage.
Support in plating and food presentation as per restaurant standards.
Assist in receiving and organizing daily supplies and inventory.
Key Responsibilities – Continental CDP
Independently manage a continental section (grill veg/non-veg pasta bakery as applicable) during service.
Prepare cook and present high-quality dishes consistently as per SOPs and portion standards.
Guide and train commis and helpers on basic prep hygiene and presentation.
Coordinate with Head Chef/Sous Chef on daily prep specials and stock requirements.
Ensure station cleanliness equipment upkeep and adherence to all safety and hygiene standards.
Requirements
Experience in continental kitchen in hotels fine-dine or high-volume restaurants (Hyderabad experience preferred).
For Commis: 1–3 years of experience; for CDP: 3–6 years handling a continental section.
Good knowledge of sauces grills pasta salads and international platings.
Ability to work in fast-paced high-pressure kitchen environment flexible with shifts weekends and festivals.
Behavioural Fit
Passionate about cooking and learning new dishes.
Punctual disciplined and maintains high standards of personal and kitchen hygiene.
Team player with a positive attitude and ability to take instructions from seniors.
Job TitleContinental Commis / Continental Chef de Partie (CDP)Location: HyderabadSalary: 20000 – 35000 per month Service Charge (as per hotel policy)Joining: Immediate onlyAttendance: Full-time restaurant/hotel kitchenAbout the RoleYou will be part of the continental kitchen supporting menu executi...
Job Title
Continental Commis / Continental Chef de Partie (CDP)
Location: Hyderabad
Salary: 20000 – 35000 per month Service Charge (as per hotel policy)
Joining: Immediate only
Attendance: Full-time restaurant/hotel kitchen
About the Role
You will be part of the continental kitchen supporting menu execution maintaining quality and hygiene standards and ensuring smooth daily operations during service.
Key Responsibilities – Continental Commis
Assist CDP/Head Chef in preparation and cooking of continental dishes (starters mains grills pasta salads sauces).
Handle mise en place: cutting chopping marination basic sauces and salads as per standard recipes.
Maintain cleanliness and hygiene at your workstation follow FSSAI/food safety norms.
Proper storage labeling and rotation of food (FIFO) avoid wastage.
Support in plating and food presentation as per restaurant standards.
Assist in receiving and organizing daily supplies and inventory.
Key Responsibilities – Continental CDP
Independently manage a continental section (grill veg/non-veg pasta bakery as applicable) during service.
Prepare cook and present high-quality dishes consistently as per SOPs and portion standards.
Guide and train commis and helpers on basic prep hygiene and presentation.
Coordinate with Head Chef/Sous Chef on daily prep specials and stock requirements.
Ensure station cleanliness equipment upkeep and adherence to all safety and hygiene standards.
Requirements
Experience in continental kitchen in hotels fine-dine or high-volume restaurants (Hyderabad experience preferred).
For Commis: 1–3 years of experience; for CDP: 3–6 years handling a continental section.
Good knowledge of sauces grills pasta salads and international platings.
Ability to work in fast-paced high-pressure kitchen environment flexible with shifts weekends and festivals.
Behavioural Fit
Passionate about cooking and learning new dishes.
Punctual disciplined and maintains high standards of personal and kitchen hygiene.
Team player with a positive attitude and ability to take instructions from seniors.
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