وظائف رئيس الطهاة في International

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all colleagues incl...

Join the team redefining how the world experiences design.Hiya gday mabuhay kia ora 你好 hallo vítejte!Thanks for stopping by. We know job hunting can be a little time consuming and youre probably keen to find out whats on offer so well get straight to the point.Where and how you can workThe buzzing...

$28.12 25% Casual Loading 12% SuperLocation - Brisbane CBDHigh End Corporate culinary roleJoin our team for an exciting opportunity in a corporate settingRestaurant Associates has an enviable track record working with some of the most prestigious venues and corporations in the world. From grand ga...

Hours: 40 hours across 5 days per weekSalary:12.70 per hourAtlas Hotelsis hiring a Junior Chef De Partieright now at theHoliday Inn Glasgow - City Centre TheatrelandIf you join our friendly enthusiastic and guest focused teams we can teach you all you need to know! Our hotels offer enjoyable job rol...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...

What are we looking forA Chef dePartieserving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High school or equivalent preferably from a professional...

We are seeking a visionary and experienced Head Chef to join our culinary team in Brackley United Kingdom. As the Head Chef you will lead our kitchen operations create innovative menus and ensure the highest standards of food quality and presentation. This is an exciting opportunity for a passionate...

As a Head Chef youll make sure everything in the kitchen runs smoothly during a busy service. Youll know how to get the best out of your team by encouraging and supporting them to work well together ensuring every dish served is of the highest standards. Qualifications : As a Head Chef you willTake...

At Guzman y Gomez we believe in authentic flavors and the power of food to bring people together. As ourHead Chefat GYG you will be at the heart of our mission to serve up the best Mexican food experience. Your responsibilities will include aiding in the training and growth of the entire kitchen tea...

We are looking for an experienced and creative Head Chef to lead the kitchen at ibis Wellington. This is an exciting opportunity for someone who is passionate about food confident in leading a team and committed to delivering consistent high-quality dishes for our guests. The ideal candidate will br...

Baxterstorey is seeking a talented and experienced Sous Chef to join our culinary team in London United Kingdom. As a Sous Chef you will play a crucial role in supporting the Head Chef in managing kitchen operations creating innovative menus and maintaining the highest standards of food quality and...

Sous Chef Highbury HotelWere on the hunt for a Sous Chef a right hand to our Head Chef - someone able to run the show when they are not in venue use your passion to create memorable food and run a smooth shipA day in the life of a Sous Chef:Youll be a key part of the leadership team supporting the...

Senior Sous Chef Rainbow Beach HotelWere on the hunt for a Senior Sous Chef a right hand to our Head Chef - someone able to run the show when they are not in venue use your passion to create memorable food and run a smooth shipWere on the hunt for a passionate Senior Sous Chef to join our dynamic k...

Job SummaryThe Chef de Partie is responsible for running a specific section of the kitchen ensuring all dishes are prepared consistently efficiently and to the highest quality standards. This role requires strong cooking skills attention to detail and the ability to work effectively in a fast-paced...

The Chef de Partie is responsible for managing a specific section of the kitchen and ensuring the preparation cooking and presentation of dishes meet the highest standards. The role requires strong culinary skills previous experience in reputable hospitality establishments and the ability to work ef...

Key Responsibilities:Support the Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mise en place and ensure smooth timely serviceSupport events...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all colleagues incl...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all colleagues incl...

Scope of position:Reporting to the Executive Chef the Chef de Partie will be focused with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. They will be able to fully manage sections assigned to them and supervise staff. Always act in...

Join the team redefining how the world experiences design.Hello hey gday mabuhay kia ora 你好 hallo vítejte!Thanks for stopping by. We know job hunting can be a little time consuming and youre probably keen to find out whats on offer so well get straight to the point.Where and how you can workThe bu...