Gastronomica ME

Conduct food safety audits in a professional manner in accordance with the audit plan and Gastronomica standards. Use various audits and reporting tools to conduct audits effectively. Execute the audit plan and respond to additional audit requirements as directed by the line manag المزيد...

. Manage the design processes, whether graphic, branding, or interior, from concept to completion; . Responsible for creative programs and design concepts that meet Gastronomica’s objectives and thus advance its brand strategy; . Review creative concepts at every stage of the المزيد...

. Develop and implement the corporate marketing communications programs and plans, in alignment with the Company’s vision and strategic objectives. . Review the effectiveness of current programs and suggest recommendations for enhancing marketing activities and the Company&rsqu المزيد...

* Manage the design processes, whether graphic, branding, or interior, from concept to completion; * Responsible for creative programs and design concepts that meet Gastronomica’s objectives and thus advance its brand strategy; * Review creative concepts at every stage of the المزيد...

As Project Manager oversee the planning, implementation, and tracking of short/long term project which has a beginning, an end and specified deliverables. The candidate shall be responsible for all project and construction related activities of the company starting from project manag المزيد...

* Prepare and Process purchase requisitions as per instructions * Establish and maintain supplier relationships; * Research vendors of materials, equipment or supplies in order to determine product availability and terms of sales * Track orders and ensure timely delivery * Review المزيد...

* Complete liaison with architectural firm engaged by the company on various projects . * Responsible for design and presentation drafting on interior design projects, including schematic design tasks and design development. Works directly with the Interiors Principal to plan, design المزيد...

* Primary responsibility of developing all new architectural designs for all new restaurant projects undertaken by the company, in co-ordination with concerned * Source materials and create and maintain supplier contacts * Frame and structure proper Bills of Quantities ( BOQ ) for al المزيد...

* Oversees all company social media accounts management * Develops engaging, creative, innovative content for regularly scheduled posts, which enlighten audiences and promote brand-focused messages * Coordinates social media messaging with advertising departments, brand managers, an المزيد...

Ensure all culinary operations are cost effective, producing quality products, safe and operate within health and government regulatory requirements. Manage all culinary resources (workforce, raw ingredients, energy and machinery) across all brands and outlets within a region/count المزيد...

. Overall responsibility of running the entire Projects department . Coordinate internal resources and third parties/vendors for the flawless execution of projects . Developing project scopes and objectives, involving all relevant persons/departments of the company, and ensuring tec المزيد...

Undertake the preparation and production of all food orders as required from the menu, ensuring the delivery of correct orders and appropriate presentation and quality for each service. . Responsible for the presentation, cleanliness, and hygiene of the kitchen and your own person at المزيد...

Welcome guests to the venue Provide accurate wait times and monitor waiting lists Manage reservations Escort customers to assigned dining or bar areas Provide menus and announce Waiter/Waitress’s name Greet customers upon their departure Coordinate with wait staff about المزيد...

To undertake the preparation and production of all food orders as required from the menu, ensuring the delivery of correct orders and appropriate presentation and quality for each service. To ensure the kitchen is open and closed at all times appropriate to the needs of the organiz المزيد...

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving de المزيد...

Responsible for preparing and cooking all food items by therecipeand to specification. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare allmenuitems by strictly following recipes and yield guide. Cook food according to recipes, quality st المزيد...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi المزيد...

Upkeep of the image, standards, and principle of the organization, keeping a transparent easily accessible style of management. Responsible for the maintenance of brand identity. Responsible for the upkeep of corporate profile and image. Responsible for all departmental recording المزيد...

Take food and drink orders from customers accurately and with a positive attitude. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Engage with customers in a friendly manner. Knowledge of the menu, w المزيد...

To undertake the preparation and production of all food orders as required from the menu, ensuring the delivery of correct orders and appropriate presentation and quality for each service. To be responsible for the presentation, cleanliness, and hygiene of the kitchen and your own المزيد...